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Brioche Mold, 5-1/2" (14 cm), large, 14 wide ribs, flat bottom, non-stick, coated steel
Brioche Mold, 6-1/3" (16 cm), large, 14 wide ribs, flat bottom, non-stick, coated steel
Brioche Mold, 7", large, 14 wide ribs, flat bottom, non-stick, coated steel
Brioche Mold, 8", large, 14 wide ribs, flat bottom, non-stick, coated steel
Quiche Pan, 4-3/4" dia. x 3/4" deep (12 cm x 1.90 cm), removable bottom, low rim, non-stick, coated steel
Tartelette Mould, 3-1/8" (8 cm), fluted, non-stick, tinned steel
Tartelette Mould, 3-15/16" (10 cm), fluted, non-stick, tinned steel
Pastry Cutter Set, 8-piece, fluted, stainless steel
Pastry Cutter Set, 8-piece, plain, stainless steel
Rolling Pin, 23-1/2" OAL, 15"L barrel, ball bearing roller, cast aluminum 3-1/2" barrel, aluminum
Rolling Pin, 26-1/2" OAL, 18"L barrel, ball bearing roller, cast aluminum 3-1/2" barrel, aluminum
Pastry Brush, 1", flat, stainless metal band, sterilized boar bristles, wood handle
Pastry Brush, 1-1/2", flat, stainless metal band, sterilized boar bristles, wood handle
Pastry Brush, 2", flat, stainless metal band, sterilized boar bristles, wood handle
Pastry Brush, 2-1/2", flat, stainless metal band, sterilized boar bristles, wood handle
Pastry Brush, 3", flat, stainless metal band, sterilized boar bristles, wood handle
Sheet Pan, quarter size, 3/16" sides, aluminum, designed to fit Cadco quarter size oven
Sparta Spatula, 13-1/2" long, 7-1/2"L x 4-1/2"W blade, plastic handle, heat-resistant to 300F, dishwasher safe, nylon, smooth finish, white
Sparta Spatula, 13-1/2" long, 7-1/2"L x 4-1/2"W blade, plastic handle, flexible, dishwasher safe, polyethylene, smooth finish, white
Sparta Meteor Pastry/Basting Brush, 2" wide, double-boiled, water-resistant, soft-flagged molded-in bristles, white plastic handle with hook, boars hair, bleached
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