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Muffin Pan, 14-1/8" x 20-3/4" overall, square, makes (24) 2-5/8" x 2-5/8" square muffins, 4.4 oz. capacity each, wire in rim, square corners, 20 gauge aluminized steel, AMERICOAT ePlus glaze
Bread Pan Set, 6" x 25-7/8" x 2-1/4" overall, (6) 5-5/8" x 3-1/8" individual pans, strap under pan rims, seamless, curled rim, large radius corners, 26 gauge aluminized steel, AMERICOAT ePlus glaze
Muffin/Pecan Roll Pan, 17-7/8" x 25-7/8" overall, makes (15) 3-11/16" rolls, 8.2 oz. capacity each, wire in rim, 26 gauge aluminized steel, AMERICOAT ePlus glaze
Cake Pan, 7" diameter x 2" deep, round, straight sided, 26 gauge aluminized steel, plain
Cake Pan, 7" diameter x 2" deep, round, straight sided, 26 gauge aluminized steel, AMERICOAT ePlus glaze
Rye Bread/Miche Pan, 12-1/4" x 25-7/8" overall, (3) 7" x 11-1/2" individual pans, seamless, wire in rim, 22 gauge aluminized steel, AMERICOAT ePlus glaze
Turkshead Cake Pan, 6-1/2" diameter x 2-15/16" deep, fluted sidewalls-round bottom, wire in rim, .060" aluminum, AMERICOAT ePlus glaze
Sand Torte Cake Pan, 7-3/8" diameter x 3-1/4" deep, ribbed sidewalls, embossed bottom, wire in rim, .060" aluminum, AMERICOAT ePlus glaze
Cake Pan, 8" x 2", round, straight sided, 26 gauge aluminized steel, plain
Cake Pan, 8" x 2", round, straight sided, 26 gauge aluminized steel, AMERICOAT ePlus glaze
Cake Pan, 8" diameter x 1-1/2" deep, round, straight sided, 26 gauge aluminized steel, plain
Cake Pan, 8" diameter x 1-1/2" deep, round, straight sided, 26 gauge aluminized steel, AMERICOAT ePlus glaze
Heart Cake Pan, 8-13/16" x 8-1/8" x 2" deep, straight sided, 26 gauge aluminized steel, AMERICOAT ePlus glaze
Crimped Round Bread Pan Set, 10-17/32" x 17-1/4" x 3-3/4" overall, makes (4) 10" crimped rounded loaves, wire in rim, 26 gauge aluminized steel, AMERICOAT ePlus glaze
Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1-3/4" overall, makes (3) 5-3/16" x 26" loaves, open ends, welded, perforated, 16 gauge aluminum, AMERICOAT ePlus glaze
Sub Sandwich Roll Pan, 17-3/4" x 12-3/4" x 3/4" overall, makes (5) 12-1/2" x 3" half sub rolls, perforated flat bottom, endcaps, 16 gauge aluminum, AMERICOAT ePlus glaze
Sub Sandwich Roll Pan, 17-3/4" x 25-3/8" x 3/4" overall, makes (10) 12-1/2" x 3" full sub rolls, perforated flat bottom, endcaps, 16 gauge aluminum, AMERICOAT ePlus glaze
Cake Pan, 9" diameter x 2", round, straight sided, 26 gauge aluminized steel, plain
Cake Pan, 9" diameter x 2", round, straight sided, 26 gauge aluminized steel, AMERICOAT ePlus glaze
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (4) 3-7/8" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, AMERICOAT ePlus glaze
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (5) 3" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, AMERICOAT ePlus glaze
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (6) 2-7/16" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, AMERICOAT ePlus glaze
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (4) 3-7/8" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, DuraShield
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (5) 3" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, DuraShield
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