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| Baking Pans | (1,327) | |
| Bread Making Tools and Accessories | (39) | |
| Cake Decorating | (777) | |
| Baking Tools and Accessories | (450) | |
| Candy Molds | (60) | |
| Pastry Tools and Accessories | (202) | |
| VENDORS | ||
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| Alegacy Foodservice Products Grp | (181) | |
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| $ 33 - $ 69 | (410) | |
| $ 69 - $ 154 | (403) | |
| $ 154 - $ 20,000 | (415) | |
| CONSTRUCTION | ||
| aluminized steel | (81) | |
| aluminized steel w/coating | (41) | |
| aluminized steel w/non-stick | (2) | |
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| aluminum w/non-stick | (6) | |
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| non-stick | (39) | |
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| plastic | (116) | |
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Exopan Madeleine Sheet, 14-1/6"L x 7-1/2"W, 12-count 2-3/4" madeleines, non-stick coating inside, protective enamel outside, steel, made in France
Exopan Madeleine Sheet, 14"L x 8"W, 12-count 3" madeleines, non-stick coating, protective enamel outside, steel, made in France
Exopan Madeleine Sheet, 15-1/2"L x 5"W, 20-count 1-1/2" madeleines, non-stick coating, protective enamel outside, steel, made in France
Exopan Madeleine Sheet, 23-1/2"L x 15-3/4"W, 40-count 3" madeleines, non-stick coating, protective enamel outside, steel, made in France
French Bread Pan, 25-1/2"L x 17"W, 2-3/8" dia. channel, crimp aluminum alloy prevents dough from sticking, stackable, resists freezing, heating, high humidity, fermentation, yeast and salt, heat conductive, black anodized
French Bread Pan, 17-3/4"L x 5-1/2"W, 2-3/8" dia. channel, crimp aluminum alloy prevents dough from sticking, stackable, resists freezing, heating, high humidity, fermentation, yeast and salt, heat conductive, black anodized
Cooling Rack, 7-3/4" dia., with feet, chrome finish
Cooling Rack, 9-1/2" dia., with feet, chrome finish
Cooling Rack, 11" dia., with feet, chrome finish
Cooling Rack, 12-1/2" dia., with feet, chrome finish
Cooling Rack, 14" dia., with feet, chrome finish
Baba Draining Box, 23-3/4"L x 15-3/4"W x 2"H, 1/3" x 1/3" (9 x 9mm) narrow mesh, with feet, stainless steel
Confectionary Rack, 23-1/4"L x 15-1/4"W x 3/4"H, with feet, stainless steel
Baking Sheet, 22-1/2"L x 14-1/2"W, non-stick protection, for black steel baking sheets, reusable, food grade fiberglass (pack of 6)
Silpat Mat, 15-3/4"L x 12"W, temperature range: -40 - 572 F (-40 - 300 C), non-stick, knitted glass fabric silicone, NSF
Exopat Baking Mat, 24-1/2"L x 16-3/8"W, to fit 18" x 26 " sheet, non-stick, heat resistant -40F to +580F, no greasing, microwave safe, reusable between 2000 to 3000 times, food-grade silicone, NSF, made in France
Exopat Baking Mat, 16-3/8"L x 11-5/8"W, fits 13" x 18" sheet, non-stick, heat resistant -40F to +580F, no greasing, microwave safe, reusable between 2000 to 3000 times, food-grade silicone, NSF, made in France
Silpat Mat, 23"L x 15-1/6"W, even arrangement 1-5/12" circle markings, non-stick, for macarons, silicone based woven fabric, laminated and rubberized, NSF
Silpain Bread Baking Sheet, 23"L x 15-1/2"W, non-stick, heat resistant from 100F to 580F, no greasing, aerated silicone plated sheet, NSF, made in France
Silpain Bread Baking Sheet, 20-1/2"L x 12-1/2"W, non-stick, heat resistant from 100F to 580F, no greasing, aerated silicone plated sheet, NSF, made in France
Roul'Pat Mat, 23"L x 15"W, rubberized, topside markings for working with dough, non-skid bottom, woven silicone, NSF, made in France
Flexipat Sheet Mold, 21"L x 14"W x 3/8"H inner dimensions, non-stick, flexible, raised outer edges, NSF, made in France
Flexipat Sheet Mold, 21-3/4"L x 14-1/4" x 3/4"H inner dimensions, non-stick, flexible, raised outer edges, NSF, made in France
Exopan Brioche Mold, 14 flutes, 4" dia. x 1-5/8"H, non-stick coating inside, protective enamel outside, steel, made in France
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