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| Baking Tools and Accessories | (450) | |
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Spring Form Cake Pan, 10" dia. x 2-1/2" deep, tin, polished finish
Spring Form Cake Pan, 11-1/4" dia. x 2-3/4" deep, tin, polished finish
Spring Form Cake Pan, 7" dia. x 2-1/2" deep, non-stick, tin, polished finish
Spring Form Cake Pan, 8" dia. x 2-1/2" deep, non-stick, tin, polished finish
Spring Form Cake Pan, 9" dia. x 2-1/2" deep, non-stick, tin, polished finish
Spring Form Cake Pan, 10" dia. x 2-1/2" deep, non-stick, tin, polished finish
Spring Form Cake Pan, 11" dia. x 2-1/2" deep, non-stick, tin, polished finish
Cuisipro Food Decorating Pen, 0.5 oz., 5-1/4"L, top rack dishwasher safe, stainless steel
Brioche Mold, 5-1/2", large, 14 wide ribs, flat bottom, tin
Brioche Mold, 6-2/7", large, 14 wide ribs, flat bottom, tin
Brioche Mold, 7-1/10", large, 14 wide ribs, flat bottom, tin
Brioche Mold, 8", large, 14 wide ribs, flat bottom, tin
Brioche Mold, 8-2/3", large, 14 wide ribs, flat bottom, tin
Quiche Pan, 4" x 1-3/4" deep (10 cm x 4.44 cm), removable bottom, high rim, tinned steel
Quiche Pan, 10" x 2-1/4" deep (25 cm x 5.71 cm), removable bottom, high rim, tinned steel
Quiche Pan, 7-7/8" dia. x 1"H, (20 cm x 2.54 cm), removable bottom, low rim, tinned steel
Quiche Pan, 9-1/2" dia. x 1"H (24 cm x 2.54 cm), removable bottom, low rim, tinned steel
Quiche Pan, 10" dia. x 1"H, (26 cm x 2.54 cm), removable bottom, low rim, tinned steel
Quiche Pan, 11" dia. x 1"H, (28 cm x 2.54 cm), removable bottom, low rim, tinned steel
Quiche Pan, 8" dia. (20 cm), removable bottom, medium rim, tinned steel
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