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Loaf Pan, 9-3/8" x 5-1/4" x 2-1/2" deep, oblong, stainless steel
Pastry Brush, 2" wide, flat style, boar bristles, metal ferrule, wood handle
Bake Pan, 17-5/8" x 11-3/4" x 2-3/8", with drop handles, open bead, 16 gauge aluminum
Roast Pan, 18" x 24" x 4-1/2", with straps & lugs, 10 gauge aluminum
Roast Pan, 18" x 24" x 4-1/2", with straps, 10 gauge aluminum
GI Roast Pan Cover, 21-5/8" x 18-1/8" x 2-1/4", integrated handles and riveted side handles, 1/4" thick aluminum, (meets government specifications)
Rolling Pin, 3-1/2" diameter, 15" barrel, ball bearing, aluminum
Rolling Pin, 3-1/2" diameter, 18" barrel, ball bearing, aluminum
Cake Pan, 9-3/4" dia., 1-1/2" deep, round, stainless steel
Rolling Pin, 2-3/4" diameter, 13" barrel, ball bearing, hardwood
Rolling Pin, 2-3/4" diameter, 15" barrel, ball bearing, hardwood
Rolling Pin, 2-3/4" diameter, 18" barrel, ball bearing, hardwood
French Rolling Pin, 20"L x 2" dia., tapered ends, smooth surface, hardwood
Blade Scraper, 10" long, flat rubber blade, plastic handle, dishwasher safe
Blade Scraper, 14" long, flat rubber blade, plastic handle, dishwasher safe
Sieve, 12" dia. x 3" deep, 20 mesh screen, reinforced crossbar bottom, stainless steel
Sieve, 16" dia. x 3" deep, 20 mesh screen, stainless steel
Pastry Blender, 4-1/2" x 4-1/2", 5 blades, tubular handle, stainless steel
Bake Pan, 13-3/4" x 9-1/2" x 2" deep, oblong, stainless steel
Bun Pan, half size, 18 ga. aluminum (must purchase in multiples of 12)
Bun Pan, full size, 18 ga. aluminum, standard (must purchase in multiples of 12)
Bun Pan, full size, 18 ga. aluminum, perforated (must purchase in multiples of 12)
Bun Pan, full size, 16 ga. aluminum, heavy duty (must purchase in multiples of 12)
Spring Form Cake Pan, 10-3/8" dia. x 2-1/2"H, round, removable bottom, tin, polished finish
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