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| Baking Tools and Accessories | (450) | |
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Baguette Pan, 33-1/2" L x 25-1/2" W, 6 rows (2-1/4" W), perforated, aluminum
Pie Slicer, 14" W, round, 6 wedges, stainless steel, plastic handle
Pie Slicer, 14" W, round, 8 wedges, stainless steel, plastic handle
Flour Sifter, 4-3/4" dia. x 5" H, tinned mesh, stainless steel
Cooling Rack, 2/1 GN, 25-1/2" x 20-7/8", stainless steel
Cooling Rack, 1/1 GN, 20-7/8" x 12-3/4", stainless steel
Cooling Rack, 2/1 GN, 23-5/8" x 15-3/4", stainless steel
Cooling Rack, with feet, 18-1/8" x 12" x 1"H, stainless steel
Cooling Rack, with feet, 23-5/8" x 15-3/4" x 1"H, stainless steel
Pie Weights, 2.2 lb. bag, ceramic
Baguette Pan, 14-7/8" L x 12-7/8" W x 1" H, 4 rows, steel with non-stick coating
Cannoli Form, tubular, 19/32" dia. x 3-5/8" L, open-ended, smooth, stainless steel
Cannoli Form, tubular, 7/8" dia. x 5-1/2" L, open-ended, smooth, stainless steel
Cannoli Form, conical, from 1/2" to 1" dia. x 5-1/2" L, open-ended, smooth, stainless steel
Cannoli Form, conical, 3/4" to 1" dia. x 6-3/4" L, open-ended, smooth, stainless steel
Cream Horn Mold, 1-3/8" dia. x 4-3/8" L, conical shape, stainless steel
Cream Horn Mold, 1-7/8" dia. x 6-3/8" L, conical shape, stainless steel
Paderno Lattice Dough Cutter, 4-1/2" W, plastic
Croissant Cutter, 4-3/4" base length, 7-7/8" O.A.L, polypropylene handles, stainless steel
Croissant Cutter, 4-3/4" base length, 5-5/8" O.A.L, polypropylene handles, stainless steel
Croissant Cutter, 3-3/4" base length, 8-1/8" O.A.L, polypropylene handles, stainless steel
Double Croissant Cutter, 4-3/4" base length, 7-7/8" O.A.L, polypropylene handles, stainless steel
Triple Croissant Cutter, 4-3/4" base length, 7-7/8" O.A.L, polypropylene handles, stainless steel
Paderno Lattice Dough Cutter, 4-3/4" W, stainless steel
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