Fish Knife

Traditional (10030) Fish Knife, 4-1/2", round, point, high-carbon steel, beech handle

Traditional (10281) Fish Knife, 4", high-carbon steel, scored, beech handle

Traditional (10311) Fish/Sheath Knife, 4-1/2", high-carbon steel, scored, beech handle

Traditional (10411)Fish Knife, 5", high-carbon steel, scored, walnut handle

Sani-Safe (04143) Fish Splitter, 12", heavy, stain-free, high-carbon steel, non-slip, textured, polypropylene white handle, NSF Certified

Fish Knife, 5" drop point, stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)

SofGrip (24753) Sport Fishing Knife, 10", wide, curved blade, DEXSTEEL stain-free, high-carbon steel, non-slip, soft rubber grip handle, Perfect Cutlery Packaging, NSF Certified, Made in USA

SofGrip (24763) Sport Fishing Knife, 8", wide, curved blade, DEXSTEEL stain-free, high-carbon steel, non-slip, soft rubber grip handle, Perfect Cutlery Packaging, NSF Certified, Made in USA

BPX Skinning Knife, 5-9/10", ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF

BPX Fillet Knife, Semi-Flexible, 5-9/10", ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF

BPX Fillet Knife, Semi-Flexible, 7-1/10", ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF