SUBCATEGORIES | ||
Electric Meat Saws | (23) | |
Hand Meat Saws | (26) | |
Chicken Slicers | (7) | |
Meat Grinders and Mincers | (69) | |
Hamburger Presses | (35) | |
Hamburger Presses Parts and Accessories | (67) | |
Meat Tenderizers | (97) | |
Sausage Stuffers | (97) | |
Meat Curing Cabinets | (15) | |
Fat Analyzers | (2) | |
Ham Holders | (6) | |
Meat Grinder Parts and Accessories | (475) | |
Hamburger Press Parts | (13) | |
Meat Mixer | (3) |
VENDORS | ||
Admiral Craft | (7) | |
Alegacy Foodservice Products Grp | (23) | |
Alfa International | (312) | |
All Points | (24) | |
American Metalcraft | (1) | |
Bizerba | (7) | |
Browne | (2) | |
Edlund | (12) | |
Eurodib | (9) | |
Everest Refrigeration | (2) | |
Globe | (33) | |
Hamilton Beach | (8) | |
Hobart | (56) | |
Klinger's Trading Inc | (18) | |
Matfer | (4) | |
Nemco | (7) | |
Omcan | (307) | |
Paderno World Cuisine | (9) | |
Royal Industries | (10) | |
Tablecraft | (2) | |
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PRICES | ||
(1) | ||
Less than $ 14 | (165) | |
$ 14 - $ 33 | (171) | |
$ 33 - $ 71 | (150) | |
$ 71 - $ 155 | (162) | |
$ 155 - $ 737 | (162) | |
$ 737 - $ 200,000 | (170) |
HUB | ||
#10 | (3) | |
#10/12 | (5) | |
#12 | (87) | |
#12/22 | (2) | |
#22 | (88) | |
#32 | (60) | |
#5 | (2) | |
#52 | (9) | |
#56 | (11) | |
#8 | (2) |
PART | ||
grinder knife | (31) | |
grinder plate, 1" | (1) | |
grinder plate, 1-1/4" | (2) | |
grinder plate, 1/2" | (17) | |
grinder plate, 1/4" | (20) | |
grinder plate, 1/8" | (18) | |
grinder plate, 11/16" | (1) | |
grinder plate, 13/16" | (3) | |
grinder plate, 3/16" | (17) | |
grinder plate, 3/32" | (4) | |
grinder plate, 3/4" | (13) | |
grinder plate, 3/8" | (15) | |
grinder plate, 5/16" | (7) | |
grinder plate, 5/32" | (3) | |
grinder plate, 5/8" | (6) | |
grinder plate, 9/16" | (3) | |
grinder plate, 9/64" | (1) | |
pan | (7) | |
ring | (3) | |
stomper | (3) | |
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(44924) Elite Series All Stainless Steel Vertical Two-Speed Gear-Driven manual Sausage Stuffer with 15 lb. capacity
(STGPNTF60) Stagionello Evo Meat Curing Cabinet, free-standing, 43-1/3"W, 60 kg load capacity, 35.6F (2C) to 95F (35C) temperature range, 2+2 guide sets & 10+10 stainless steel hanging rods, Climatouch automatic control system with touch screen display, includes (4) probes, (30) preset recipes, Fumotic dual purpose regulating system, dual-insulated glass door with lock, 304 stainless steel construction & adjustable legs, 2480 watts, 8.8 amps, 220v/60/3-ph, HACCP, Solar Energy, Locally QPS Approved, Made in Italy (shipped on pallet)
(STGTWCOMB) Stagionello + Maturmeat Meat Curing Cabinet, free-standing, 58" W, 100 + 100 kg load capacity, 14F (-10C) to 158F (70C) temperature range, 4 +5 guide sets, 20 stainless steel hanging rods, & (5) stainless steel racks, Climatouch automatic control system with touch screen display, includes (4) probes, (30) preset recipes, Fumotic dual purpose regulating system, dual-insulated glass door with lock, 304 stainless steel construction & adjustable legs, 220v, 3.7 kW, 17 amps, Solar Energy, Locally QPS Approved, Made in Italy
(MATC060TF) Maturmeat 60 Meat Aging Cabinet, free-standing, 43-1/3"W, 60 kg load capacity, (2) stainless steel shelves per compartment, 14F (-10C) to 158F (70C) temperature range, Climatouch automatic control system with touch screen display, includes: (4) probes, (30) preset recipes, Fumotic dual purpose regulating system, dual-insulated glass door with lock, 304 stainless steel construction & adjustable legs, 220v, 2.376 kW, 10.8 amps, R404A, HACCP, Solar Energy, Locally QPS Approved, Made in Italy (shipped on pallet)
(MATCTWITF) Maturmeat Meat Aging Cabinet, free-standing, 58"W, 100 + 100 kg load capacity, (5) stainless steel shelves per compartment, 14F (-10C) to 158F (70C) temperature range, Climatouch automatic control system with touch screen display, includes: (4) probes, (30) preset recipes, Fumotic dual purpose regulating system, dual-insulated glass door with lock, 304 stainless steel construction & adjustable legs, 220v, 3.7 kW, 17 amps, R404A, HACCP, Solar Energy, Locally QPS Approved, Made in Italy
(STG200TF0) Stagionello Evo Meat Curing Cabinet, free-standing, 57-1/2"W, 200 kg load capacity, 35.6F (2C) to 95F (35C) temperature range, 4 +4 guide sets & 20 + 20 stainless steel hanging rods, Climatouch automatic control system with touch screen display, includes (4) probes, (30) preset recipes, Fumotic dual purpose regulating system, dual-insulated glass door with lock, 304 stainless steel construction & adjustable legs, 3540 watts, 15.4 amps, 220v/60/3-ph, HACCP, Solar Energy , Made in Italy
(45275) SS #22 machine plate, with hub, 3/16" (4.8mm), one notch with two flat sides, hard stainless steel
(MATC400TF) Maturmeat 400 Meat Aging Cabinet, free-standing, 100" W, 400 kg load capacity, stainless steel shelves, 14F (-10C) to 158F (70C) temperature range, Climatouch automatic control system with touch screen display, includes (4) probes, (30) preset recipes, Fumotic dual purpose regulating system, dual-insulated glass doors with locks, internal lighting, air exchange, hot gas defrosting, 304 stainless steel construction & adjustable legs, 380v, 5.15 kW, 23 amps, R404A, HACCP, Solar Engery , Made in Italy
(STGTWCOTW) Stagionello + Maturmeat Meat Curing Cabinet, free-standing, 58" W, 100 + 100 kg load capacity, 14F (-10C) to 158F (70C) temperature range, 4 +5 guide sets, 20 stainless steel hanging rods, & (5) stainless steel racks, Climatouch automatic control system with touch screen display, includes (4) probes, (30) preset recipes, Fumotic dual purpose regulating system, dual-insulated glass door with lock, rear glass panel, 304 stainless steel construction & adjustable legs, 220v, 3.7 kW, 17 amps, Solar Energy , Made in Italy
(45410) 10 mm kit to slice meat, heavy duty
(45411) 12 mm kit to slice meat, heavy duty
(STG100300) Stagionello Evo Meat Curing Cabinet, free-standing, 100"W, 100 + 300 kg load capacity, 35.6F (2C) to 95F (35C) temperature range, Climatouch automatic control system with touch screen display, includes (4) probes, (30) preset recipes, Fumotic dual purpose regulating system, dual-insulated glass door with lock, interior lighting, air exchange, hot gas defrost, 304 stainless steel construction & adjustable legs, 7122 watts, 10.32 amps, 380v/60/3-ph, R404A, HACCP, Solar Energy, Locally QPS Approved, Made in Italy
(STG200600) Stagionello Evo Meat Curing Cabinet, free-standing, 100"W, 200 + 600 kg load capacity, 35.6F (2C) to 95F (35C) temperature range, Climatouch automatic control system with touch screen display, includes (4) probes, (30) preset recipes, Fumotic dual purpose regulating system, dual-insulated glass door with lock, interior lighting, air exchange, hot gas defrost, 304 stainless steel construction & adjustable legs, 8600 watts, 12.5 amps, 380v/60/3-ph, R404A, HACCP, Solar Energy , Made in Italy
(BS-IT-1829-M) European Tabletop Band Saw, 72" blade, 10.6" x 8.3" cutting capacity, aluminum body with steel table, gray color, 1.1 HP, 0.9 kW, 120v/60/1-ph, 12.5 amps, cord, NEMA 5-15P, Locally QPS Approved, Made in Italy
(BS-IT-1829-L) European Tabletop Band Saw, 72 blade, 10.6" x 8.3" cutting capacity, aluminum body with steel table, 1.1 HP, 0.9 kW, 120V/60/1-ph, 12.5 amps, cord, NEMA 5-15P, Locally QPS Approved, Made in Italy (shipped on pallet)
(BS-IT-1524) European Tabletop Band Saw, 60 blade, 7.5" x 7.3" cutting capacity, powder-painted aluminum structure, 1.1 HP, 0.9 kW, 120v/60/1-ph, 12.5 amps, cord, NEMA 5-15P, Made in Italy (shipped on pallet)
(SS-ES-0048-FT) Hydraulic Sausage Stuffer, automatic, vertical, 48 lbs. capacity, fixed barrel (cylinder), includes automatic piston decompression, independent oil reservoir, spare lid seal, oil, piston wrench, 12mm, 20mm & 30mm stainless steel spouts, aluminum lid and piston, 1/2 HP, 208v/60/3-ph, 5.6 amps, 1.1 kW, Locally QPS Approved (shipped on pallet)
(SS-ES-0065-F) Hydraulic Sausage Stuffer, automatic, vertical, 65 lbs. capacity, fixed barrel (cylinder), includes auto piston decompression, independent oil reservoir, spare lid seal, oil, piston wrench, 12mm, 20mm & 30mm stainless steel spouts, aluminum lid and piston, 1-3/4 HP, 110v/60/1-ph, 18.0 amps, 1.3 kW, Locally QPS Approved
(SS-ES-0048-FS) Hydraulic Sausage Stuffer, automatic, vertical, 48 lbs. capacity, fixed barrel (cylinder), includes auto piston decompression, independent oil reservoir, spare lid seal, oil, piston wrench, 12mm, 20mm & 30mm stainless steel spouts, aluminum lid and piston, 1-3/4 HP, 110v/60/1-ph, 18.0 amps, 1.3 kW, Locally QPS Approved
(SS-ES-0026-F) Hydraulic Sausage Stuffer, automatic, vertical, 26 lbs. capacity, fixed barrel (cylinder), includes auto piston decompression, independent oil reservoir, spare lid seal, oil, piston wrench, 14mm, 20mm & 30mm stainless steel spouts, aluminum lid and piston, 1 HP, 110v/60/1-ph, 11.0 amps, 0.75 kW, Locally QPS Approved
(SS-ES-0095-F) Hydraulic Sausage Stuffer, automatic, vertical, 95 lbs. capacity, fixed barrel (cylinder), includes auto piston decompression, independent oil reservoir, spare lid seal, oil, piston wrench, 12mm, 20mm & 30mm stainless steel spouts, aluminum lid and piston, 2-1/2 HP, 110v/60/1-ph, 23.0 amps, 1.8 kW, Locally QPS Approved
(SS-ES-0048-F) Hydraulic Sausage Stuffer, automatic, vertical, 48 lbs. capacity, fixed barrel (cylinder), includes auto piston decompression, independent oil reservoir, spare lid seal, oil, piston wrench, 12mm, 20mm & 30mm stainless steel spouts, aluminum lid and piston, 1-3/4 HP, 220v/60/1-ph, 8.8 amps, 1.3 kW, Locally QPS Approved
(45978) Band Saw, floor model, 98" blade, 2 HP motor
(45979) Band Saw, floor model, 126" blade, 3 HP motor