Pastry Forms

Cannoli Form, tubular, 19/32" dia. x 3-5/8" L, open-ended, smooth, stainless steel

Cannoli Form, tubular, 7/8" dia. x 5-1/2" L, open-ended, smooth, stainless steel

Cannoli Form, conical, from 1/2" to 1" dia. x 5-1/2" L, open-ended, smooth, stainless steel

Cannoli Form, conical, 3/4" to 1" dia. x 6-3/4" L, open-ended, smooth, stainless steel

Cream Horn Mold, 1-3/8" dia. x 4-3/8" L, conical shape, stainless steel

Cream Horn Mold, 1-7/8" dia. x 6-3/8" L, conical shape, stainless steel

Exoglass Cannoli Form, 1" dia. x 3-7/8"L, composite material (pack of 6)

Exoglass Cone Mold, 1-1/2" dia. x 5-1/2"L, one-piece, non-stick surface, immediate cool-down, non-deformable, heat resistant from -5F to 500F, dishwasher safe, composite material, made in France (pack of 12)

Exoglass Cone Mold, 2" dia. x 5-1/2"L, one-piece, non-stick surface, immediate cool-down, non-deformable, heat resistant from -5F to 500F, dishwasher safe, composite material, made in France (pack of 12)

Ribbon Nozzles, 1/13" (1.5mm) & 3/13" (5.5mm) thickness (set of 2)

Pastry Ribbon, 1-1/2"H, 15 micron thickness, 1 roll of 1100 feet, 1 roll of double faced tape, not for oven use, PVC

Pastry Ribbon, 1-3/4"H, 15 micron thickness, 1 roll of 1100 feet, 1 roll of double faced tape, not for oven use, PVC

Pastry Ribbon, 2-1/3"H,15 micron thickness, 1 roll of 1100 feet, 1 roll of double faced tape, not for oven use, PVC

Pastry Ribbon, 1-3/8"W, 90 micron thickness, acetate, (1) roll of 1000 ft