VENDORS | ||
Alto-Shaam | (2) | |
Atosa | (10) | |
Browne | (9) | |
Convotherm | (9) | |
Electrolux Professional | (4) | |
Omcan | (1) | |
Rational | (189) | |
Vulcan-Hart | (3) |
PRICES | ||
(2) | ||
Less than $ 82 | (56) | |
$ 82 - $ 226 | (56) | |
$ 226 - $ 727 | (56) | |
$ 727 - $ 20,000 | (57) |
External Core Temperature Probe, for SCC/CMP 201, 202 (factory-installed after 9/2011) (not available with left hinged units)
External Sous Vide Probe, for SCC/CMP 201, 202 (factory-installed after 9/2011) (not available with left hinged units)
External Sous Vide Probe, for SCC/CMP 61, 62, 101, 102 (factory-installed after 9/2011) (not available with left hinged units)
Air Inlet Filter, for iCombi 6-half, 6-full, 10-half, or 10-full size Classic/Pro
Rational USB Data Memory Stick, for transferring of cooking programs and HACCP data between units & computers (NET), free freight if is ordered with a unit
Oven Rack for grilling chickens up to 2 pounds, for use with transport cart and run-rail 60.61.226, holds 10 pans, for SCC 101/CMP 101 series (special order item), free freight if is ordered with a unit
Hinging rack type 101, 10 supporting rails, rail distance 2-5/8", USA version, free freight if is ordered with a unit
Hinging Rack Rails, for SCC 101/CMP 101 series with 8 rails (8 x 1/1 GN or 8 x 12-3/4" x 20-7/8"), rail distance 3-3/8" (special order item), free freight if is ordered with a unit
Hinging Rack Rails, for 10-half size Pro/Classic with (8) rails ((8) 1/1 GN or (8) 12-3/4" x 20-7/8"), 3-3/8" spacing (special order item)
Hinging Rack Rails, for 10-half size Pro/Classic with (10) rails ((10) 1/1 GN or (10) 12-3/4" x 20-7/8"), 2-5/8" spacing
Mobile Oven Rack, type 10-half size Pro/Classic, (8) 12" x 20" pan capacity, 3-1/8" spacing (use run-rail 60.75.115) (Grid Shelves sold separately) (special order item)
Hinging Rack Rails, for 10-full size Pro/Classic series, with (10) rails, ((10) 2/1GN or (10) 25-5/8" x 20-7/8"), 2-5/8" spacing
Hinging Rack Rails, for 10-full size Pro/Classic series, with (10) rails, ((10) 2/1GN or (10) 25-5/8" x 20-7/8"), 2-5/8" spacing, Marine version
Mobile Oven Rack, type 10-full size Pro/Classic, (10) 24" x 20" pan capacity, 2-1/2" spacing (use run-in rail 60.62.094) (Grid Shelves sold separately)
Full Size Sheet Pan Adapter, allows for use of 18" x 24" full size sheet pans, combination of multiple adapters is possible for hinging racks only, (max. (3) for size 6-full and (5) for size 10-full)
Mobile Oven Rack, type 20-half size Pro/Classic, (15) 12" x 20" pan capacity, 3-3/2" spacing (Grid Shelves sold separately) (special order item)
Mobile Oven Rack, type 20-half size Pro/Classic, (16) 12" x 20" pan capacity, 3-1/2" spacing (Grid Shelves sold separately)
Mobile Oven Rack, type 20-half size Pro/Classic, (17) 12" x 20" pan capacity, 2-7/2" spacing (Grid Shelves sold separately)
Mobile Oven Rack Height Extension, 2-3/4", for 20-half size Pro/Classic series, to be used with 60.70.407 (Note: one required per oven rack) (special order item)
Mobile Oven Rack, type 20-half size Pro/Classic, (20) U rails (2-1/2" spacing, holds 20 hotel pans), non-removable telescoping handle, (4) tandem casters (2 with brakes), Prison Version USA (Grid Shelves sold separately) (special order item)
Mobile Oven Rack, type 20-half size Pro/Classic, (20) 12" x 20" pan capacity, integrated with transport cart (Grid Shelves sold separately)
Ramp, for mobile oven rack & mobile plate rack, for SCC 202/CMP 202 series (inclines up to 3% kitchen floor), free freight if is ordered with a unit
Mobile Oven Rack Height Extension, 2-3/4", for SCC 202/CMP 202 series, to be used with 60.70.407 (Note: one required per oven rack), free freight if is ordered with a unit
Sheet Pan Adapter, top, for 20-full size mobile racks with (20) racks, allows use of full size sheet pans without stainless steel grid