| VENDORS | ||
| Lang Manufacturing | (25) | |
| PRICES | ||
| $ 14,000 - $ 16,967 | (18) | |
| $ 16,967 - $ 20,000 | (7) | |
| VENT | ||
| none | (10) | |
| vent riser | (3) | |
| BASE | ||
| convection oven | (7) | |
| standard oven | (6) | |
| TOP | ||
| griddle, hot top | (2) | |
| griddle, smooth | (3) | |
| 2 french hotplates, 1 griddle | (2) | |
| 2 french hotplates, 1 hot top | (2) | |
| 2 hot tops | (2) | |
| 4 french hotplates | (2) | |
Lang Marine Restaurant Range, electric, 30", (1) 30"W x 3/4" thick Snap action griddle, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
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