30" Electric Ranges

Range, electric, 30"W, (4) 8" french plates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF

Lang Marine Restaurant Range, electric, 30", (4) 8" French plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Range, electric, 30"W, (1) 12" hot top & (2) 8" french plates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF

Lang Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Range, electric, 30"W, (2) Hotplates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF

Lang Marine Restaurant Range, electric, 30", (2) hotplates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Range, electric, 30"W, (1) 18"W x 3/4" thick Snap Action Griddle & (2) 8" french plates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF

Lang Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Range, electric, 30"W, (1) 18"W x 3/4" thick Snap Action Griddle & (1) Hotplate, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF

Lang Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (1) hotplate, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Range, electric, 30"W, (1) 30"W x 3/4" thick Snap Action Griddle, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF

Lang Marine Restaurant Range, electric, 30", (1) 30"W x 3/4" thick Snap action griddle, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Range, electric, 30"W, (1) 30"W x 3/4" thick Snap Action Griddle, convection oven base with (9) rack positions and (5) racks, 150-450F programmable LCD controls, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF

Restaurant Range, electric, 30"W, (4) 8" French plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF

Lang Marine Restaurant Range, electric, 30", (4) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Restaurant Range, electric, 30"W, (1) 12" hot top & (2) 8" french plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF

Lang Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Restaurant Range, electric, 30"W, (2) hotplates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF

Lang Marine Restaurant Range, electric, 30", (2) 12" hotplates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Restaurant Range, electric, 30"W, (1) 18"W x 3/4" thick snap action griddle & (2) 8" french plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF

Lang Marine Restaurant Range, electric, 30", (1) 18"W x 3/4" thick Snap action griddle , (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Restaurant Range, electric, 30"W, (1) 18"W x 3/4" thick snap action griddle & (1) 12" hot top, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF

Lang Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (1) 12" hot top, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF