| VENDORS | ||
| Garland / US Range | (16) | |
| Imperial Range | (32) | |
| Lang Manufacturing | (24) | |
| Southbend | (27) | |
| Vulcan-Hart | (27) | |
| PRICES | ||
| $ 4,000 - $ 14,550 | (42) | |
| $ 14,550 - $ 18,532 | (44) | |
| $ 18,532 - $ 30,000 | (40) | |
| TOP | ||
| (1) 24" griddle, (1) 12" hot top | (1) | |
| (2) french plates, (1) 24" griddle | (1) | |
| (2) french plates, (2) 12" hot tops | (1) | |
| (3) hot tops | (1) | |
| (6) french plates | (1) | |
| griddle | (1) | |
| solid | (1) | |
| 2 coil burners, 2 all purpose sections | (2) | |
| 2 french plates, 2 12" hot tops | (2) | |
| 2 french plates, 2 12" hot tops with thermos | (2) | |
| 2 french plates, 24" griddle | (2) | |
| 2 french plates, 24" griddle with thermostat | (2) | |
| 2 hot tops (2 heat zones) thermostats | (2) | |
| 2 hot tops with thermostats | (4) | |
| 3 hot tops (2 heat zones) thermostats | (2) | |
| 3 hot tops (even heat) | (3) | |
| 3 hot tops with thermostats | (1) | |
| 4 french plates, 1 12" hot top | (1) | |
| 4 french plates, 1 12" hot top with thermost | (1) | |
| 6 coil burners | (2) | |
| More ... | ||
| EXTERIOR FINISH | ||
| stainless steel | (17) | |
| stainless steel front | (18) | |
| stainless steel front and sides | (15) | |
| BASE | ||
| (1) convection oven | (6) | |
| cabinet | (8) | |
| convection oven | (12) | |
| standard oven | (23) | |
| VENT | ||
| backguard | (2) | |
| backriser | (3) | |
| backshelf | (3) | |
| vent riser | (33) | |
Restaurant Range, electric, 36", (4) 2.0 kW French hotplates, thermostatic controls, (1) 12" hot top, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 36", (4) 2.0 kW French hotplates, thermostatic controls, (1) 12" hot top, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 36", (6) 2.0 kW French hotplates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 36", (6) 2.0 kW French hotplates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 36", (6) 2.0 kW French hotplates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 36", (6) 2.0 kW French hotplates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
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