| VENDORS | ||
| Garland / US Range | (2) | |
| Imperial Range | (16) | |
| Vulcan-Hart | (12) | |
| PRICES | ||
| $ 10,000 - $ 21,903 | (15) | |
| $ 21,903 - $ 40,000 | (15) | |
| TOP | ||
| 4 french plates, 36" griddle with thermostats | (1) | |
| 6 french plates, 24" griddle with thermostats | (1) | |
| 10 french plates | (3) | |
| 10 high preformance sealed element | (1) | |
| 10 tubular element burners | (1) | |
| BASE | ||
| 1 standard oven, 1 cabinet | (1) | |
| 2 convection ovens | (1) | |
| 2 standard | (5) | |
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (1) 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 208v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round, infinite controls, 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 240v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round burners, infinite controls, 24" griddle polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF
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