| VENDORS | ||
| Advance Tabco | (1) | |
| Carlisle | (3) | |
| Randell | (8) | |
| Vollrath | (6) | |
| TYPE | ||
| iced | (9) | |
| refrigerated self-contained | (8) | |
| self-contained | (1) | |
| PAN CAPACITY | ||
| (5) pan | (1) | |
| 6-pan | (16) | |
| WIDTH (SIDE - SIDE) | ||
| 72" | (2) | |
| 86" | (8) | |
| 88" | (1) | |
| 90" | (3) | |
| 93" | (1) | |
| TOP | ||
| poly | (3) | |
| specify | (2) | |
| stainless | (8) | |
| stainless steel | (2) | |
| WORK HEIGHT | ||
| 34" | (5) | |
| 35" | (8) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (4) | |
| mobile modular, enclosed base | (4) | |
| mobile modular, enclosed base with storage | (2) | |
| mobile modular, open shelf base | (2) | |
| BASE FINISH | ||
| fiberglass | (4) | |
| laminate | (4) | |
| specify | (2) | |
| stainless steel | (1) | |
| COLOR | ||
| black | (1) | |
| brown | (1) | |
| forest green | (1) | |
| specify | (3) | |
Refrigerated Cold Pan, 93-3/4"W x 36-1/4"D x 35"H (overall), accommodates (6) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation, 18/304 stainless steel top with black polyethylene thermal breaker marine edge, 18/304 stainless steel liner with 3" recessed top, programmable digital thermostat, stainless steel shelf with 8"D x 3/8 thick poly cutting board, fully insulated 18/304 stainless steel body, self contained refrigeration, ETLus
Maximizer Food Bar, 6 ft. unit, 93"O.A.L x 48-1/4"W x 54-1/2"H, holds (6) full size food pans, double-sided tilting acrylic sneeze guard, removable basin dividers, built-in faucet and food pan carriers, recessed handles, insulated, (4) non-marking swivel casters and brakes, polyethylene, brown, BPA free, NSF (basin/cabinet preassembled)
Maximizer Food Bar, 6 ft. unit, 93"O.A.L x 48-1/4"W x 54-1/2"H, holds (6) full size food pans, double-sided tilting acrylic sneeze guard, removable basin dividers, built-in faucet and food pan carriers, recessed handles, insulated, (4) non-marking swivel casters and brakes, polyethylene, black, BPA free, NSF (basin/cabinet preassembled)
Maximizer Food Bar, 6 ft. unit, 93"O.A.L x 48-1/4"W x 54-1/2"H, holds (6) full size food pans, double-sided tilting acrylic sneeze guard, removable basin dividers, built-in faucet and food pan carriers, recessed handles, insulated, (4) non-marking swivel casters and brakes, polyethylene, forest green, BPA free, NSF (basin/cabinet preassembled)
RanServe Cold Food Table, iced cold pan, 86" L, 30" D, 35" H, mobile modular, 6-pan size, enclosed base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Cold Food Table, iced cold pan, 86" L, 30" D, 35" H, mobile modular, 6-pan size, open base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Cold Food Table, refrigerated cold pan, 86" L, 30" D, 35" H, mobile modular, 6-pan size, enclosed base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking), 1/4 HP
RanServe Cold Food Table, refrigerated cold pan, 86" L, 30" D, 35" H, mobile modular, 6-pan size, open base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking), 1/4 HP
RanServe FG Cold Food Table, iced cold pan, 86" L, 30" D, 35" H, mobile modular, 6-pan size, enclosed base, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking)
RanServe FG Cold Food Table, iced cold pan, 86" L, 30" D, 35" H, mobile modular, 6-pan size, open base, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking)
RanServe FG Cold Food Table, refrigerated cold pan, 86" L, 30" D, 35" H, mobile modular, 6-pan size, enclosed base, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking), 1/4 HP
RanServe FG Cold Food Table, refrigerated cold pan, 86" L, 30" D, 35" H, mobile modular, 6-pan size, open base, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking), 1/4 HP
Signature Server ADA Rectangular (6) Pan, Refrigerated Cold Station Base, 90"W x 32"D x 34"H, enclosed base, UL, cUL, Made in USA
Signature Server ADA Rectangular (6) Pan Non- Refrigerated Cold Station Base, 90"W x 32"D x 34"H, enclosed base, UL, cUL, Made in USA
Signature Server ADA Rectangular (6) Pan NSF 7 Cold Station Base, 90"W x 32"D x 34"H, enclosed base, UL, cUL, Made in USA
Signature Server with Stainless Steel Countertops, 34"H NON-REFRIGERATED STANDARD Cold Pan, 88"L, 28"W, modular, enclosed base, stainless 19-7/8" x17-1/2" x8"D top well, 6-pan size, UL, NSF Certified
Signature Server Cold Food Station, modular, 88"W x 28"D x 34"H, stainless top with refrigerated cold pan (75-3/4"W x 19-7/8"D x 8" deep), self contained refrigeration, 1/4 hp, 4.9 amps, 120v/60/1-ph, cord with NEMA 5-15P, cULus
Signature Server with Stainless Steel Countertops, NSF7 Cold Station, 88", refrigerated, 34"H, 9-5/8 O/A depth, Bloomington-style recessed well displays pans 3" below work surface, coils surround sidewalls, accommodates 6" deep pans, polyurethane foam insulation, standard well drains, seamless pan well opening 19-7/8" x75-3/4" x6-5/8" deep, 1/2 hp compressor, 120v/60/1-ph, 11.0 amps, NEMA 5-15P, cULus, NSF, Made in USA
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