| SUBCATEGORIES | ||
| Five Pan Drop In Hot Food Well | (83) | |
| VENDORS | ||
| Advance Tabco | (1) | |
| Alto-Shaam | (9) | |
| Delfield | (4) | |
| Dinex | (4) | |
| Duke | (1) | |
| Eagle | (6) | |
| Hatco | (24) | |
| Randell | (8) | |
| Vollrath | (44) | |
| Wells | (24) | |
| PRICES | ||
| (11) | ||
| Less than $ 1,763 | (31) | |
| $ 1,763 - $ 4,811 | (41) | |
| $ 4,811 - $ 10,000 | (42) | |
| PAN CAPACITY | ||
| (1) 11 qt. round | (34) | |
| (5) 4/3 size (12"x27") | (2) | |
| (5) full size (12" x 20") | (10) | |
| (5) full size (12"x20") | (54) | |
| DRAIN | ||
| with drain | (67) | |
| without drain | (32) | |
| FINISH | ||
| stainless steel construction | (38) | |
| stainless steel top, corrosion resistant stee | (25) | |
| stainless steel top, galvanized outer housing | (2) | |
| stainless steel wells | (32) | |
| CONTROL | ||
| control panel w/individual infinite controls | (5) | |
| control panel w/individual thermostat control | (27) | |
| control panel w/single infinite control | (19) | |
| control panel w/single thermostatic control | (36) | |
| WET OR DRY | ||
| dry | (7) | |
| wet | (13) | |
| wet or dry | (67) | |
| STYLE | ||
| bain-marie | (8) | |
| individual pans | (58) | |
Hot Food Well Unit, drop-in, electric, 80-1/16W x 26-3/4"D (overall), 78-1/2W x 23-3/8D (cut out size), (5) 12" x 20" sealed hot food wells with drains (accommodates pan inserts up to 6-1/4" deep), wet or dry operation, remote control panel with individual infinite controls, indicator lights, 18 gauge 304 stainless steel self rimmed top, 20 gauge galvanized body, NSF, UL
Halo Heat Hot Food Round (Soup) Well, Drop-In, Electric, 11 quart capacity, adjustable thermostatic controller, stainless steel construction, EcoSmart, cULus, UL EPH ANSI/NSF 4
Halo Heat Hot Food Well Unit, Drop-In, Electric, (5) 12" x 20" full-size pan capacity (pans NOT included), 4-3/8" deep well, holds 4" deep pans, adjustable thermostatic controls, stainless steel construction, EcoSmart, cULus, UL ANSI/NSF4, CE
Halo Heat Hot Food Well Unit, Drop-In, Electric, (5) 12" x 20" full-size pan capacity (pans NOT included), 6-3/8" deep well, holds 6" deep pans, adjustable thermostatic controls, stainless steel construction, EcoSmart, cULus, UL ANSI/NSF4, CE
Halo Heat Hot Food Well Unit, Drop-In, Electric, (5) 12" x 20" full-size pan capacity (pans NOT included), 4-3/8" deep well, holds 4" deep pans, (5) individual adjustable thermostatic controls, stainless steel construction, EcoSmart, cULus, UL ANSI/NSF4, CE, IP X3, TUV/NORD
Halo Heat Hot Food Well Unit, Drop-In, Electric, (5) 12" x 20" full-size pan capacity (pans NOT included), 6-3/8" deep well, holds 6" deep pans, (5) individual adjustable thermostatic controls, stainless steel construction, EcoSmart, cULus, UL ANSI/NSF4, CE, IP X3, TUV/NORD
Halo Heat Hot Food Well Unit with large flange, Drop-In, Electric, (5) 12" x 20" full-size pan capacity (pans NOT included), 4-3/8" deep well, holds 4" deep pans, (5) individual adjustable thermostatic controls, stainless steel construction, EcoSmart, cULus, UL ANSI/NSF4
Halo Heat Hot Food Well Unit with large flange, Drop-In, Electric, (5) 12" x 20" full-size pan capacity (pans NOT included), 6-3/8" deep well, holds 6" deep pans, (5) individual adjustable thermostatic controls, stainless steel construction, EcoSmart, cULus, UL ANSI/NSF4
Halo Heat Hot Food Well Unit with large flange, Drop-In, Electric, (5) 12" x 20" full-size pan capacity (pans NOT included), 4-3/8" deep well, holds 4" deep pans, (2) adjustable thermostatic controls, stainless steel construction, EcoSmart, cULus, UL ANSI/NSF4, CE
Halo Heat Hot Food Well Unit with large flange, Drop-In, Electric, (5) 12" x 20" full-size pan capacity (pans NOT included), 6-3/8" deep well, holds 6" deep pans, (2) adjustable thermostatic controls, stainless steel construction, EcoSmart, cULus, UL ANSI/NSF4, CE
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 5-pan size for 12" x 20" pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (72-3/8" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 5-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (72-3/8" x 25" cutout required), UL, NSF, cUL, CE
Drop-In Curved Heated Electric Food Well, (5) 12" x 20" pan size, individual infinite temperature control, 18-gauge stainless steel top, non-marring press fit top gasket, galvanized exterior body, 1/2" stainless steel drain, cUL, UL, NSF, 5000/6000 watts
Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 5-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (72-3/8" x 25" cutout required), cUL, UL, NSF
DineXpress Drop-In Soup Well, insulated, 11 qt. (DSW11)
DineXpress Drop-In Soup Well, insulated, 11 qt. with drain (DSW11D)
DineXpress Drop-In Soup Well, insulated, 11 qt. with thermostat (DSW11T)
DineXpress Drop-In Soup Well, insulated, 11 qt. with thermostat and drain (DSW11TD)
Hot Food Drop-In Unit, electric, with (5) 12" x 20" hot food wells, with (2) remote control panels, 74-1/4" long, 12-3/4" high, stainless steel top & interior liners, steel exterior housing, sealed wells with drains, cULus, UL EPH Classified
Drop-in Hot Food Well Unit, electric, dry operation, 76-9/16"W x 23-5/16"D cutout required for unit, (5) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (5) 750W exposed heating elements, fiberglass insulation on all sides, 8-3/8"W x 2-11/16"H cutout required for double control panel & 11-13/16"W x 2-11/16"H cutout required for triple control panel, infinite controls, control panel includes 20" flexible conduit, 3750W, 18.0 amps, 208v/60/1-ph, NSF
Drop-in Hot Food Well Unit, electric, dry operation, 76-9/16"W x 23-5/16"D cutout required for unit, (5) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (5) 750W exposed heating elements, fiberglass insulation on all sides, 8-3/8"W x 2-11/16"H cutout required for double control panel & 11-13/16"W x 2-11/16"H cutout required for triple control panel, infinite controls, control panel includes 20" flexible conduit, 3750W, 15.6 amps, 240v/60/1-ph, NSF
Hot Food Well Unit, Drop-in, electric, (5) 12" x 20" individual pan design, wet or dry type, without drain, control panel with individual thermostat controls, stainless steel top, galvanized body with fiberglass insulation, 240v/60/1-ph, 6000W, 25.0 amps, NSF, cULus
Hot Food Well Unit, Drop-in, electric, (5) 12" x 20" individual pan design, wet or dry type, with drain, control panel with individual thermostat controls, stainless steel top, galvanized body with fiberglass insulation, 240v/60/1-ph, 6000W, 25.0 amps, NSF, cULus
Hot Food Well Unit, Drop-in, electric, (5) 12" x 20" individual pan design, wet or dry type, without drain, control panel with individual thermostat controls, stainless steel top, galvanized body with fiberglass insulation, 240v/60/1-ph, 8000W, 33.4 amps, NSF, cULus
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