| VENDORS | ||
| Chicago Metallic | (11) | |
| Matfer | (3) | |
| Paderno World Cuisine | (5) | |
| Winco | (4) | |
| LOAF CAPACITY | ||
| 2 | (1) | |
| 3 | (1) | |
| 4 | (2) | |
| 5 | (4) | |
| 6 | (3) | |
| SIZE | ||
| 12" | (1) | |
| 15" | (1) | |
| 16" | (1) | |
| 18" | (2) | |
| 25" | (2) | |
| 26" | (4) | |
Italian Loaf Pan, 8" x 16" x 1-7/8" overall, makes (2) long 4" x 16" loaves, 18 gauge perforated aluminum, AMERICOAT ePlus glaze
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (5) 3-7/8" x 17-3/4" loaves, open ends, welded, perforated, 16 gauge aluminum, AMERICOAT ePlus glaze
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (5) 3-7/8" x 17-3/4" loaves, open ends, perforated, 16 gauge aluminum, AMERICOAT ePlus glaze
Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1-3/4" overall, makes (3) 5-3/16" x 26" loaves, open ends, welded, perforated, 16 gauge aluminum, AMERICOAT ePlus glaze
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (4) 3-7/8" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, AMERICOAT ePlus glaze
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (5) 3" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, AMERICOAT ePlus glaze
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (6) 2-7/16" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, AMERICOAT ePlus glaze
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (4) 3-7/8" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, DuraShield
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (5) 3" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, DuraShield
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (6) 2-7/16" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, DuraShield
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (5) 3" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, DuraShield, purple coating
French Bread Pan, 25-1/2"L x 17"W, 2-3/8" dia. channel, crimp aluminum alloy prevents dough from sticking, stackable, resists freezing, heating, high humidity, fermentation, yeast and salt, heat conductive, black anodized
French Bread Pan, 17-3/4"L x 5-1/2"W, 2-3/8" dia. channel, crimp aluminum alloy prevents dough from sticking, stackable, resists freezing, heating, high humidity, fermentation, yeast and salt, heat conductive, black anodized
Bread Pan, 11-3/4"L x 2-3/4" dia., round, clip opening/closing capability, stainless steel
Baguette Pan, 20-7/8" L x 12-5/8" W, 4 rows (2-3/4" W), perforated, aluminum
Baguette Pan, 23-5/8" L x 15-3/4" W, 5 rows (2-3/4" W), perforated, aluminum
Baguette Pan, 25-1/2" L x 17" W, 6 rows (2-1/4" W), perforated, aluminum
Baguette Pan, 33-1/2" L x 25-1/2" W, 6 rows (2-1/4" W), perforated, aluminum
Paderno Baguette Ban, 15"L x 6-1/4"W x 1"H, (2) 2-7/8"W rows, perforated design, steel with non-stick coating
Baguette Pan, 4 Slots, 18" x 26" x 1" OA, perforated, 16 gauge, silicon glaze, aluminum (QTY Break = 6 each)
Baguette Pan, 5 Slots, 18" x 26" x 1" OA, perforated, 16 gauge, silicon glaze, aluminum (QTY Break = 6 each)
Baguette Pan, 6 Slots, 18" x 26" x 1" OA, 6 gauge, silicon glaze, aluminum (QTY Break = 6 each)
Bread Form, 18" x 13", 5-roll, heat tolerant to 425F/218C, dishwasher, oven, microwave and freezer safe, non-stick, silicone, black (Qty Break = 12 each)
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