SUBCATEGORIAS | ||
RESTAURANT EQUIPMENT | ||
Equipos de Cocina | (95) |
PRECIOS | ||
$ 8,000 - $ 14,000 | (72) | |
$ 14,000 - $ 20,000 | (4) | |
$ 20,000 - $ 26,000 | (5) | |
$ 26,000 - $ 32,000 | (9) | |
$ 32,000 - $ 38,000 | (2) | |
$ 38,000 - $ 44,000 | (3) |
PAN CAPACITY | ||
(3) 12"x20"x2-1/2 deep pans | (4) | |
(6) 12"x20"x2-1/2" deep pans | (23) |
ELECTRIC OR GAS | ||
electric operation | (23) | |
gas operation | (4) |
CONTROLS | ||
digital | (17) | |
manual | (10) |