SUBCATEGORIAS | ||
RESTAURANT EQUIPMENT | ||
Equipos de Cocina | (85) |
PRECIOS | ||
$ 200 - $ 20,160 | (30) | |
$ 20,160 - $ 40,120 | (31) | |
$ 40,120 - $ 60,080 | (8) | |
$ 60,080 - $ 80,040 | (8) | |
$ 80,040 - $ 100,000 | (8) |
COOK CHAMBER LENGTH | ||
28" | (25) | |
40" | (45) |
OVEN TYPE | ||
pizza | (54) | |
pizza/bake | (16) |
CONVEYOR WIDTH | ||
18" | (25) | |
30" | (15) | |
32" | (30) |
OVEN LENGTH | ||
56" | (25) | |
78" | (28) | |
80" | (17) |
DECK QTY | ||
1 | (31) | |
2 | (12) | |
3 | (6) |
DECK QUANTITY | ||
1 | (10) | |
2 | (5) | |
3 | (4) |