SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Cooking Equipment | (76) | |
Food Holding and Warming Equipment | (17) | |
Work Tables and Equipment Stands | (12) |
PRICES | ||
(37) | ||
Less than $ 5,000 | (46) | |
$ 5,000 - $ 10,000 | (18) | |
$ 10,000 - $ 15,000 | (3) | |
$ 20,000 - $ 25,000 | (1) |
Stacking Kit, with pan slides and adjustable feet base stand, allows two units to be double stacked (casters cannot be field retrofitted for this model)
Stacking Kit, with pan slides and caster base stand, allows two units to be double stacked
Stacking Kit, with pan slides and adjustable feet base stand, allows two units to be doubled stacked (casters cannot be field retrofitted for this model)
Stacking Kit, with pan slides and caster base stand, allows two units to be doubled stacked
Stacking Kit, adjustable feet base stand, allows two units to be double stacked (casters cannot be field retrofitted for this model)
Stacking Kit, caster base stand, allows two units to be double stacked
Double Stacking Kit, for H8FSUC on H10FS
Turbofan Convection Oven, electric, double stacked, 57-1/2" assembled height, (3) 1/2 size sheet pan capacity, 2-5/8" tray spacing, mechanical thermostat range 150 - 500 F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit, cETLus, NSF (FLYER NET PRICING Until 3/31/18)
Turbofan Convection Oven, electric, double stacked, 60-3/4" assembled height, (3) 1/2 size sheet pan capacity, 2-5/8" tray spacing, mechanical thermostat range 150 - 500 F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit with casters, cETLus, NSF (FLYER NET PRICING Until 3/31/18)
Turbofan Convection Oven, electric, double stacked, 61-7/8" assembled height, (3) 1/2 size sheet pan capacity each, 3-1/3" tray spacing, digital display time & temperature controls, 20 programs, electronic thermostat range 150 - 500 F, electronic timer, includes (3) racks per oven & stacking kit, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet
Turbofan Convection Oven, electric, double stacked, 65-1/8" assembled height, (3) 1/2 size sheet pan capacity each, 3-1/3" tray spacing, digital display time & temperature controls, 20 programs, electronic thermostat range 150 - 500 F, electronic timer, includes (3) racks per oven & stacking kit, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" casters
Turbofan Convection Oven, electric, double stacked, 61-7/8" assembled height, (3) 1/2 size sheet pan capacity, 3-1/3" tray spacing, mechanical thermostat range 150 - 500 F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit, cETLus, NSF (FLYER NET PRICING Until 3/31/2018)
Turbofan Convection Oven, electric, double stacked, 65-1/5" assembled height, (3) 1/2 size sheet pan capacity, 3-1/3" tray spacing, mechanical thermostat range 150 - 500 F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit with casters, cETLus, NSF (FLYER NET PRICING Until 3/31/2018)