superficie de trabajo, con Salsa línea
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Food Pan, 1/2 size long, 3 qt. (96 oz.) capacity, 20-31/32" x 6-1/2" x 2-3/4" deep, Laurel design, stainless steel, NSF, UL
Table Skirt, Linen, Plain Check Weave, DuraLast (100% polyester), shirred pleat, no clips, standard header, includes storage hanger, black/white (priced per foot)
Challenger XL Restaurant Range, 12", gas, (2) 30,000 BTU burners, cabinet base, removable crumb tray, stainless steel front, sides & backriser, fully welded body, 6" adjustable legs, 60,000 BTU, CSA, NSF
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