termómetro para carne, 7.62cm (de) diámetro. dial, 130° a 190°F y/e 54° a 87°C, 10.16cm de uso pesado metal punta, cocinados temperatura cuadro, de acero inoxidable, NSF, HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos), (Leave en a su vez para cocinar) Blíster empaquetados
| Fabricante | Admiral Craft |
| Modelo # | ADM-MT-3 |
| Empacado | Each |
| TEMPERATURE RANGE CELSIUS | -50° To 150°c |
| TEMPERATURE RANGE FAHRENHEIT | -40° To 180°f |
Roast/Meat Thermometer, 140 to 190F and 60 to 87C, 3-1/4" stem, 6-1/4" long, metal tip protects thermometer bulb, with metal skewer, (LEAVE IN WHILE COOKING)
Meat Thermometer, 2" dia. dial, 130 to 190F and 54 to 87C, 4" heavy-duty metal stem, cooked temperature chart, stainless steel, NSF, HACCP, (LEAVE IN WHILE COOKING) blister packed
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