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Módulo Autoservicio, para Alimentos Fríos
(Advance Tabco HDRCP-5-BS Serving Counter, Cold Food)


RESTAURANT EQUIPMENT
> Mantenimiento de Alimentos
> Módulos para Baño María
> Módulos para Alimentos Fríos
> 5 Modulo de autoservicio para alimentos frios
> ADV-HDRCP-5-BS


Advance Tabco HDRCP-5-BS Serving Counter, Cold Food
Advance Tabco HDRCP-5-BS Serving Counter, Cold Food (Magnified)
Advance Tabco HDRCP-5-BS Serving Counter, Cold Food
Precio:
Precio de Lista: $27504.00
$12376.80
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Información del Producto

Cuba Fría Refrigerada, 197.485cmde ancho x 92.075cmde profundidad x 88.9cmH (en total), acomoda (5) 30.48cm x 50.8cm bandejas hasta 15.875cm de profundidad/profundo, con aditional espacio abajo/debajo de circulación del aire, 18/304 superficie de acero inoxidable con polietileno negro térmico(a) corta circuito con borde tipo marino, 18/304 revestimiento de acero inoxidable con 7.62cm superficie empotrada, programable digital termostato, repisa de acero inoxidable con 20.32cmde profundidad x 3/8” de espesor tabla para cortar de polietileno, totalmente térmico(a)(s) 18/304 cuerpo de acero inoxidable, refrigeración incorporada, ETLus, ETL-condiciones de salubridad

Especificaciones

Fabricante Advance Tabco
Modelo # ADV-HDRCP-5-BS
Empacado Each
BASE CONSTRUCTION Stainless Steel
WORKING HEIGHT 35"
TOP CONSTRUCTION Stainless Steel
PAN CAPACITY (5) Pan
BASE DESIGN Open Rear Base
OVERALL WIDTH (SIDE - SIDE) 73" - 78"
EXTERIOR FINISH Black
MOBILE OR STATIONARY Stationary
TYPE Self-contained

Dimensiones del Producto

  • Altura: 35.50"
  • Ancho: 197.49"
  • Profundidad: 28.25"
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