mesa caliente para alimentos, eléctrico(a)(s), 119.6975cmde ancho x 77.7875cmde profundidad x 86.6775cmH, (3) 30.48cm x 50.8cm cubas (acomoda bandeja insertos hasta 19.685cm de profundidad/profundo), controles infinitos individuales, de acero inoxidable superficie, de acero inoxidable 8”D soporte repisa con removible 3/8” de espesor tabla para cortar de polietileno,
| Fabricante | Advance Tabco |
| Modelo # | ADV-HF-3E-120-BS |
| Empacado | Each |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| TYPE | Bain-marie |
| OVERALL WIDTH (SIDE - SIDE) | 43" - 48" |
| PAN CAPACITY | (3) Pan |
| WORKING HEIGHT | 35" |
| TOP CONSTRUCTION | Stainless Steel |
| BASE CONSTRUCTION | Stainless Steel |
Portable Hot Food Buffet Table, electric, 47-1/8"W x 35"D x 53"H, double sided sneeze guard, (3) 12" x 20" galvanized wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)
Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-3/8"H, (3) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board, galvanized open base with undershelf, UL, NSF (208-240v)
Portable Hot Food Buffet Table, electric, 47-1/8"W x 35"D x 53"H, double sided sneeze guard, (3) 12" x 20" galvanized wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)
Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-1/8"H, (3) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, open cabinet base with stainless steel undershelf, stainless steel construction, UL, NSF (120v)
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