mesa caliente para alimentos, eléctrico(a)(s), 158.5913cmde ancho x 77.7875cmde profundidad x 87.3125cmH, (4) 30.48cm x 50.8cm cubas (acomoda bandeja insertos hasta 19.685cm de profundidad/profundo), controles infinitos individuales, de acero inoxidable superficie, de acero inoxidable 8”D soporte repisa con removible 3/8” de espesor tabla para cortar de polietileno
| Fabricante | Advance Tabco |
| Modelo # | ADV-HF-4E-240-BS |
| Empacado | Each |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| OVERALL WIDTH (SIDE - SIDE) | 61" - 66" |
| TYPE | Bain-marie |
| WORKING HEIGHT | 35" |
| TOP CONSTRUCTION | Stainless Steel |
| BASE CONSTRUCTION | Stainless Steel |
| PAN CAPACITY | (4) Pan |
Portable Hot Food Buffet Table, electric, 62-7/16"W x 35"D x 53"H, double sided sneeze guard, (4) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)
Hot Food Table, electric, 62-7/16"W x 30-5/8"D x 34-1/8"H, (4) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, enclosed base with (2) sliding doors, stainless steel construction, UL, NSF (120v)
Portable Hot Food Buffet Table, electric, 62-7/16"W x 35"D x 53"H, double sided sneeze guard, (4) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)
Hot Food Table, electric, 62-7/16"W x 30-5/8"D x 34-3/8"H, (4) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board, galvanized open base with undershelf, UL, NSF (208-240v)
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