mesa caliente para alimentos, eléctrico(a)(s), 197.485cmde ancho x 77.7875cmde profundidad x 87.3125cmH, (5) 30.48cm x 50.8cm cubas (acomoda bandeja insertos hasta 19.685cm de profundidad/profundo), controles infinitos individuales, de acero inoxidable superficie, de acero inoxidable 8”D soporte repisa con removible 3/8” de espesor tabla para cortar de polietileno,
| Fabricante | Advance Tabco |
| Modelo # | ADV-HF-5E-240 |
| Empacado | Each |
| OVERALL WIDTH (SIDE - SIDE) | 73" - 78" |
| DESIGN | Stationary Modular, Open Shelf Base |
| TYPE | Bain-marie |
| PAN CAPACITY | (5) Pan |
| WORKING HEIGHT | 35" |
| TOP CONSTRUCTION | Stainless Steel |
| BASE CONSTRUCTION | Stainless Steel |
Portable Hot Food Buffet Table, electric, 77-3/4"W x 35"D x 53"H, double sided sneeze guard, (5) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)
Hot Food Table, electric, 77-3/4"W x 30-5/8"D x 34-3/8"H, (5) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board, stainless steel enclosed base with open undershelf, UL, NSF (208-240v)
Hot Food Table, electric, 77-3/4"W x 30-5/8"D x 34-1/8"H, (5) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, enclosed base with (2) sliding doors, stainless steel construction, UL, NSF (208-240v)
Portable Hot Food Buffet Table, electric, 77-3/4"W x 35"D x 53"H, double sided sneeze guard, (5) 12" x 20" galvanized wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)
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