mesa caliente para alimentos, eléctrico(a)(s), 119.6975cmde ancho x 77.7875cmde profundidad x 86.6775cmH, (3) 30.48cm x 50.8cm cubas selladas válvulas de drenaje (acomoda bandeja insertos hasta 15.24cm de profundidad/profundo), controles infinitos individuales con luces indicadoras, .9525cm de espesor tabla para cortar de polietileno, base de gabinete abierta con entrepaño de acero inoxidable, hecho de acero inoxidable, UL, NSF (208-240V)
| Fabricante | Advance Tabco |
| Modelo # | ADV-SW-3E-240-BS |
| Empacado | Each |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| WORKING HEIGHT | 34" |
| OVERALL WIDTH (SIDE - SIDE) | 43" - 48" |
| PAN CAPACITY | (3) Pan |
| TOP CONSTRUCTION | Stainless Steel |
| TYPE | Individual Well |
| BASE CONSTRUCTION | Stainless Steel |
Portable Hot Food Buffet Table, electric, 47-1/8"W x 35"D x 53"H, double sided sneeze guard, (3) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)
Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-1/8"H, (3) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, open cabinet base with stainless steel undershelf, stainless steel construction, UL, NSF (120v)
Portable Hot Food Buffet Table, electric, 47-1/8"W x 35"D x 53"H, double sided sneeze guard, (3) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)
Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-3/8"H, (3) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board, galvanized open base with undershelf, UL, NSF (208-240v)
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