mesa caliente para alimentos, eléctrico(a)(s), 119.6975cmde ancho x 77.7875cmde profundidad x 86.6775cmH, (3) 30.48cm x 50.8cm cubas selladas válvulas de drenaje (acomoda bandeja insertos hasta 15.24cm de profundidad/profundo), controles infinitos individuales con luces indicadoras, .9525cm de espesor tabla para cortar de polietileno, de acero inoxidable cuba(s) revestimientos, base abierta galvanizada con entrepaño, UL, NSF (208-240V)
| Fabricante | Advance Tabco |
| Modelo # | ADV-SW-3E-240 |
| Empacado | Each |
| DESIGN | Stationary Modular, Open Shelf Base |
| WORKING HEIGHT | 34" |
| OVERALL WIDTH (SIDE - SIDE) | 43" - 48" |
| PAN CAPACITY | (3) Pan |
| TOP CONSTRUCTION | Stainless Steel |
| TYPE | Individual Well |
| BASE CONSTRUCTION | Stainless Steel |
Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-1/8"H, (3) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, enclosed base with (2) sliding doors, stainless steel construction, UL, NSF (120v)
Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-3/8"H, (3) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board, galvanized open base with undershelf, UL, NSF (120v)
Portable Hot Food Buffet Table, electric, 47-1/8"W x 35"D x 53"H, double sided sneeze guard, (3) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, enclosed base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)
Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-3/8"H, (3) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board, stainless steel enclosed base with open undershelf, UL, NSF (208-240v)
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