mesa caliente para alimentos, eléctrico(a)(s), 197.485cmde ancho x 77.7875cmde profundidad x 86.6775cmH, (5) 30.48cm x 50.8cm cubas selladas válvulas de drenaje (acomoda bandeja insertos hasta 15.24cm de profundidad/profundo), controles infinitos individuales con luces indicadoras, .9525cm de espesor tabla para cortar de polietileno, base de gabinete abierta con entrepaño de acero inoxidable, hecho de acero inoxidable, UL, NSF (208-240V)
| Fabricante | Advance Tabco |
| Modelo # | ADV-SW-5E-240-BS |
| Empacado | Each |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| OVERALL WIDTH (SIDE - SIDE) | 73" - 78" |
| WORKING HEIGHT | 34" |
| PAN CAPACITY | (5) Pan |
| TOP CONSTRUCTION | Stainless Steel |
| TYPE | Individual Well |
| BASE CONSTRUCTION | Stainless Steel |
Hot Food Table, electric, 77-3/4"W x 30-5/8"D x 34-1/8"H, (5) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, stainless steel well liners, galvanized open base with undershelf, UL, NSF (208-240v)
Portable Hot Food Buffet Table, electric, 77-3/4"W x 35"D x 53"H, double sided sneeze guard, (5) 12" x 20" galvanized wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)
Portable Hot Food Buffet Table, electric, 77-3/4"W x 35"D x 53"H, double sided sneeze guard, (5) 12" x 20" galvanized wells (requires spillage pans), individual infinite controls with indicator lights, enclosed base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)
Hot Food Table, electric, 77-3/4"W x 30-5/8"D x 34-1/8"H, (5) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board, stainless steel cabinet base with (2) sliding doors, UL, NSF (208-240v)
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