Cable de Contención, para Equipos a Gas
(All Points 26-2516 Restraining Cable Gas Equip)

Hot Food Table, electric, 93-1/16"W x 30-5/8"D x 34-3/8"H, (6) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board

Pressure Steamer, gas, 36" cabinet base, (2) compartments, (8) 12" x 20" pan or (4) 18" x 26" pan capacity per compartment, manual controls, 60-minute mechanical timer, 6" adjustable legs with flanged feet, stainless steel construction, 300,000 BTU

AeroServ Solid Top Unit, utility counter, 18"W x 24-1/2"D x 36"H, 20 gauge stainless steel top, paint grip steel body, paint grip steel intermediate & bottom shelf, 6"H stainless steel legs with adjustable feet, NSF