Halo Heat® Cook & horno de conservación, eléctrico(a)(s), baja temperatura, 40 libra(s). (de) capacidad - (4) 30.48cm x 50.8cm x 6.35cm bandejas de tamaño completo, simple regulador con encendido/apagado interruptor, de acero inoxidable muy resistente exterior, de acero inoxidable lado , (2) alambre de acero inoxidable repisas, (1) exterior bandeja para goteo con removible bandeja, 6.35cm ruedas; 2 rígido(a)(s), 2 giratorio(a) con freno, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP x3, TUV NORD, EAC, N11942
| Fabricante | Alto-Shaam |
| Modelo # | ALT-500-TH-II |
| Empacado | Each |
| CONTROLS | Manual Controls |
| EXTERIOR FINISH | Stainless Steel |
| CABINET TYPE | Mobile, Half Height |
| PAN CAPACITY | (4) 12"x20"x2-1/2 Deep Pans/compartment |
| INTERIOR FINISH | Stainless Steel |
Halo Heat Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controls with on/off power, stainless steel side racks, (3) stainless steel wire shelves, (1) exterior drip tray with removable pan, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IP X3
Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX3, EAC, TUV NORD, N11942
Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, single deck, std. depth, 120 lb. capacity each - (3) full-size pans, simple controls, (2) stainless steel wire shelves & (1) rib rack, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, NSF, cULus CE, IP X3
Halo Heat Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf per compartment, (9) 12" x 20" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX4, EAC, TUV NORD
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