Combitherm® ct Classic™ Horno Mixto/vaporera, eléctrico(a)(s), sin caldera, (para) encimera, (11) 45.72cm x 33.02cm tamaño medio lámina o (11) 30.48cm x 50.8cm tamaño completo hotel (1/1 GN) capacidad de bandejas, Classic control con Vapor/Convección/Mixto para cocinar funciones, SafeVent™ (de) vapor ventilación, CombiClean™ con (1) limpieza nivel, CoolTouch3™ ventana de vidrio, puerta abisagrada en la derecha, alto rendimiento LED iluminación, (2) lado con (11) no basculante rieles de soporte, hecho de acero inoxidable, patas de acero inoxidable ajustables, EcoSmart®, cULus, UL EPH classified, CE, IPX5, EAC, ciudad-(de) ancho COA para New York ciudad (modelo CTC 10-10EVH)
| Fabricante | Alto-Shaam |
| Modelo # | ALT-CTC10-10E |
| Empacado | Each |
| STEAM TYPE | Boilerless |
| TYPE | Countertop |
| INTERIOR FINISH | Stainless Steel |
| CONTROL TYPE | Programmable |
| EXTERIOR FINISH | Stainless Steel & Glass |
Combitherm CT Classic Combi Oven/Steamer, electric, boiler-free, countertop, (11) 18" x 26" full size sheet or (22) 12" x 20" full size hotel pan (1/1 GN) capacity, (2) side racks with (11) non-tilt support rails, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC, city-wide COA for New York City (Model CTC 10-20EVH)
Combitherm CT Classic Combi Oven/Steamer, electric, boiler-free, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 26" full size sheet, (20) 2/1 GN pans, or (40) 12" x 20" full size hotel pan (1/1 GN) capacity, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC
Combitherm CT PROformance Combi Oven/Steamer, electric, boilerless, countertop, capacity (7) 18" x 13" half size sheet or (7) 12" x 20" full size hotel (1/1 GN) pan capacity, PROtouch control with steam/convection/combi/retherm modes, removable single-point temperature probe, (2) power levels, (4) cooking modes, programmable cool-down, SafeVent steam venting, CombiClean PLUS with (5) cleaning levels, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, (2) side racks with (7) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC, city-wide COA for New York City (Model CTP 6-10EVH)
Combitherm CT Classic Combi Oven/Steamer, electric, boiler-free, countertop, (8) 18" x 26" full size sheet or (16) 12" x 20" full size hotel pan (1/1 GN) capacity, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, (2) side racks with (8) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC, city-wide COA for New York City (Model CTC 7-20EVH)
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