HurriChill™ Enfriador rápido/Abatidor de temperatura, vertical, incorporado(a), (10) 30.48cm x 50.8cm x 6.35cm capacidad de bandejas, 100 libras. de(desde) 160° Fahrenheit hasta 38° F capacidad de enfriamiento rápido/90 minutos, 60 libras. 160° Fahrenheit hasta 0° capacidad de congelamiento/240 minutos, 17.78cm pantalla táctil LCD regulador con rápido encendido(inicio) & A La Carte functionality, (1) caliente sonda de penetración de alimentos, de acero inoxidable interior & exterior, 15.24cm patas de acero inoxidable, 1-1/2 HP, UL classified EPH, cUL, ANSI/NSF
| Fabricante | American Panel Corporation |
| Modelo # | AMP-AP10BCF100-2 |
| Empacado | Each |
| EXTERIOR FINISH | Stainless Steel |
| PAN SIZE | 12" X 20" |
| PAN CAPACITY | 10 |
| INTERIOR FINISH | Stainless Steel |
| REFRIGERATION | Self-contained |
| FOOD CAPACITY, WEIGHT | 100 Lbs |
HURRiCHiLL Blast Chiller/Shock Freezer, Reach-in, self-contained, (24) 12" x 20" x 2.5" or (12) 18" x 26" pan capacity, 110 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 90 lbs. 160 F to 0 F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior & exterior, 6" stainless steel legs, 3 HP, UL CLASSIFIED EPH, cUL, ANSI/NSF
HURRiCHiLL Blast Chiller/Shock Freezer, Reach-in, self-contained, (5) 12" x 20" x 2.5" pan capacity, 63 lbs. from 160 F to 38 F blast chill capacity/120 minutes, 27 lbs. 160 F to 0 F freeze capacity/240 minutes, solid-state electronic control panel with VFD display & alarms, (1) heated food probe, manual defrost, stainless steel interior & exterior, 3" casters (2 braked), 3/4 HP, cULus, UL EPH Classified
HURRiCHiLL Blast Chiller/Shock Freezer, Reach-In, undercounter, self-contained, (3) 12" x 20" x 2.5" pan capacity, 42 lbs. from 160 F to 38 F blast chill capacity/120 minutes, 18 lbs. 160 F to 0 F freeze capacity/240 minutes, solid-state electronic control panel with VFD display & alarms, (1) food probe, manual defrost, stainless steel interior & exterior, 6" stainless steel legs, 3/4 HP, cULus, UL EPH Classified
HURRiCHiLL Blast Chiller/Shock Freezer, Work Top, self-contained, (7) 18" x 26" pan capacity, 70 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 42 lbs. 160 F to 0 F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior, exterior & top, 6" stainless steel legs, 1-1/2 HP, UL CLASSIFIED EPH, cUL, ANSI/NSF
English