horno mixto con vaporera, eléctrico(a)(s), caldera, (5) 30.48cm x 50.8cm tamaño completo hotel capacidad de bandejas, pantalla táctil controles, múltiple(s) para cocinar funciones, almacena hasta 500 Recetas, reversible 9-, exterior sonda de penetración, USB puerto, HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos), automático(a) CombiWash, semi-automático control de cal sistema, puerta de vidrio con montado bandeja para goteo, 80.01cm alto base con listones & pies ajustables, de acero inoxidable exterior & interior, cETLus, ETL-condiciones de salubridad, CE
| Fabricante | Blodgett Oven |
| Modelo # | BLV-BCT-61E |
| Empacado | Each |
Combi Oven Steamer, with Hoodini Hood, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (3) wire shelves, detachable hand shower, internal temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation
Combi Oven Steamer, electric, base section, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand, Time to Delime indicator & Vario Steam, 4-speed fan, core temperature probe, glass door, 13-position rack glides, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 19.0kW, 1/2 HP, cETLus, NSF
Combi Oven Steamer, with Hoodini Hood, electric, boilerless, mini size, (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (5) wire shelves, detachable hand shower, internal temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETL, ETL, CE
Combi Oven Steamer, electric, boilerless, mini size, (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETL, ETL, CE
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