horno mixto con vaporera, eléctrico(a)(s), sección base, (14) 30.48cm x 50.8cm tamaño completo hotel bandeja o (7) 45.72cm x 66.04cm Bandeja de tamaño completo (de) capacidad, Vaporizador Ajustable, vez/tiempo a Delime indicador & Vario (de) vapor®, 4-, centro sonda de penetración, puerta de vidrio, 13-posiciones para las guías de la rejilla, (7) repisas de alambre, carretel de manguera retractable, de acero inoxidable parte de adelante, lados, superior/superficie & parte de atrás, base de piso con rejilla soportes & ruedas, 19.0KW, 1/2 HP, cETLus, NSF
| Fabricante | Blodgett Oven |
| Modelo # | BLV-BCX-14E-ADDL |
| Empacado | Each |
Combi Oven Steamer, electric, base section, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 19.0kW, 1/2 HP, NSF, cETLus
Combi Oven Steamer, electric, boilerless, mini-size, BLCT-6E stacked on BLCT-6E, (5) 12" x 20" full size hotel pan capacity per oven, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, adjustable feet, cETLus, ETL-Sanitation, CE
Combi Oven Steamer, electric, boilerless, mini-size, BLCT-6E stacked on BLCT-10E, (4) 12" x 20" full size hotel pan capacity (top oven), (6) 12" x 20" full size hotel pan capacity (bottom oven), touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass doors, (4) piece rack system, stainless steel exterior & interior, adjustable feet, cETLus, ETL-Sanitation, CE
Combi Oven Steamer, with Hoodini Hood, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (3) wire shelves, detachable hand shower, internal temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation
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