horno mixto con vaporera, con Hoodini campana, eléctrico(a)(s), sin caldera, mini (de) tamaño, (6) 30.48cm x 50.8cm x 6.35cm o (10) 30.48cm x 50.8cm x 5.08cm tamaño completo hotel capacidad de bandejas, pantalla táctil controles, múltiple(s) para cocinar funciones, almacena hasta 500 Recetas/15 niveles/escalones unidades, reversible 9-, halógeno luces, (5) repisas de alambre, Desmontable ducha de mano, temperatura interna sonda de penetración, USB puerto, HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos), automático(a) CombiWash, puerta de vidrio, (2) pieza(s) sistema de anaqueles, de acero inoxidable exterior & interior, CETL, ETL, CE
| Fabricante | Blodgett Oven |
| Modelo # | BLV-BLCT-10E-H |
| Empacado | Each |
Combi Oven Steamer, electric, boilerless, mini size, (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETL, ETL, CE
Combi Oven Steamer, with Hoodini Hood, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (3) wire shelves, detachable hand shower, internal temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation
Combi Oven Steamer, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE
Combi Oven Steamer, electric, boilerless, mini-size, BLCT-6E stacked on BLCT-6E, (5) 12" x 20" full size hotel pan capacity per oven, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, adjustable feet, cETLus, ETL-Sanitation, CE
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