horno mixto con vaporera, eléctrico(a)(s), sin caldera, tamaño pequeño, BLCT-6E apilado en(sobre) BLCT-6E, (5) 30.48cm x 50.8cm tamaño completo hotel capacidad de bandejas por horno, pantalla táctil controles, múltiple(s) para cocinar funciones, almacena hasta 500 Recetas, reversible 9-, exterior sonda de penetración, USB puerto, HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos), automático(a) CombiWash, puerta de vidrio, (2) pieza(s) sistema de anaqueles, de acero inoxidable exterior & interior, pies ajustables, cETLus, ETL-condiciones de salubridad, CE
| Fabricante | Blodgett Oven |
| Modelo # | BLV-BLCT-6-6E |
| Empacado | Each |
Combi Oven Steamer, with Hoodini Hood, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (3) wire shelves, detachable hand shower, internal temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation
Combi Oven Steamer, electric, boilerless, mini size, (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETL, ETL, CE
Combi Oven Steamer, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE
Combi Oven Steamer, electric, boilerless, mini-size, BLCT-6E stacked on BLCT-10E, (4) 12" x 20" full size hotel pan capacity (top oven), (6) 12" x 20" full size hotel pan capacity (bottom oven), touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass doors, (4) piece rack system, stainless steel exterior & interior, adjustable feet, cETLus, ETL-Sanitation, CE
English