horno de convección, eléctrico(a)(s), apilado, (14) 30.48cm x 50.8cm x 6.35cm tamaño completo hotel bandeja o (7) 45.72cm x 66.04cm Bandeja de tamaño completo de capacidad por plataforma/superficie, puerta de vidrio de doble panel, 4-velocidad(es) reversible ventilador, 10.16cm sonda de penetración, programable control manual almacena hasta 100 Recetas, (7) repisas de alambre, carretel de manguera retractable, piezas de ferretería para ensamblaje & 10.16cm ruedas, (2) 1/2 HP, 38.0 kw total, cETLus, NSF
| Fabricante | Blodgett Oven |
| Modelo # | BLV-CNVX-14E-DBL |
| Empacado | Each |
Convection Oven, electric, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 19.0 kw, cETLus, NSF
Convection Oven, electric, capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware, floor stand with rack supports, 19.0kW, 1/2 HP, cETLus, NSF
Convection Oven, electric, (base section only) single-deck, standard depth, solid state manual controls with digital timers, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 11.0 kW, 1/3 hp, cETL, CE, NSF
Zephaire Convection Oven, electric, (base section only) single-deck, bakery depth, solid state manual controls, two speed fan, (5) racks & (11) positions, dependent glass doors, interior light, stainless steel front, sides and top, 11.0 kW, 1/3 hp, ETL, CE, NSF
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