horno de convección, eléctrico(a)(s), (de) capacidad (14) 30.48cm x 50.8cm x 6.35cm bandejas o (7) 45.72cm x 66.04cm cubas, puerta de vidrio de doble panel, 4-velocidad(es) reversible ventilador, 10.16cm sonda de penetración, programable control manual almacena hasta 100 Recetas, (7) repisas de alambre, carretel de manguera retractable, piezas de ferretería para ensamblaje, base de piso con rejilla soportes, 19.0KW, 1/2 HP, cETLus, NSF
| Fabricante | Blodgett Oven |
| Modelo # | BLV-CNVX-14E-SGL |
| Empacado | Each |
Convection Oven, electric, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 19.0 kw, cETLus, NSF
Convection Oven, electric, stacked, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 38.0 kw total, cETLus, NSF
Convection Oven, electric, single-deck, standard depth, solid state manual controls with digital timers, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, vent connector, 6" stainless steel legs, vent connector, 11.0 kW, 1/3 hp, cETL, CE, NSF
Zephaire Convection Oven, electric, single-deck, bakery depth, solid state manual controls, two speed fan, (5) racks & (11) positions, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, 11.0 kW, ETL, CE, NSF
English