horno de convección, eléctrico(a)(s), plataforma simple, profundidad para pastelería, (de) capacidad (5) 45.72cm x 66.04cm cubas, (SSD) controles digitales de estado sólido, 2-, luz interior, puertas operables simultáneamente con vidrio, de acero inoxidable parte de adelante, lados & superior/superficie, conector para ventila, 15.24cm patas de acero inoxidable & Kit para Apilar, conector para ventila, 11.0KW, 1/3 HP, CETL, CE, NSF, Energy Star®
| Fabricante | Blodgett Oven |
| Modelo # | BLV-MARK-V-200-ADDL |
| Empacado | Each |
| INTERIOR FINISH | Porcelain |
| KW PER DECK | 11 Kw |
| DECKS | 1 |
| CAPACITY PER DECK | 5 Pans |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| CONTROLS | Solid State With Timer |
| BASE | Legs |
| SIZE | Full/standard |
Convection Oven, electric, single-deck, standard depth, solid state manual controls with digital timers, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, vent connector, 6" stainless steel legs, vent connector, 11.0 kW, 1/3 hp, cETL, CE, NSF
Convection Oven, electric, (base section only) single-deck, standard depth, solid state manual controls with digital timers, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 11.0 kW, 1/3 hp, cETL, CE, NSF
Convection Oven, electric, (base section only) single-deck, standard depth, solid state manual controls with digital timers, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 11.0 kW, 1/3 hp, cETL, CE, NSF
Convection Oven, electric, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 19.0 kw, cETLus, NSF
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