mini rotativo rack Panadería horno, eléctrico(a)(s), (8) 45.72cm x 66.04cm capacidad de bandejas, controles digitales con (6) programable predefinidos(as), rejilla de vapor control, generador retardador, (para) Hornear temporizador, (de) vapor temporizador, halógeno iluminación, rejilla de vapor control, de acero inoxidable interior y exterior, montado en de acero inoxidable base con bandeja deslizadores con reborde para carga, ruedas, 18.0KW, cETLus, NSF
| Fabricante | Blodgett Oven |
| Modelo # | BLV-XR8-E-STAND |
| Empacado | Each |
Convection Oven, electric, (base section only) single-deck, half-size, solid state manual controls, 2-speed fan, (5) racks & (9) positions, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, 5.6 kW, ENERGY STAR, NSF, ETL, CE
Convection Oven, electric, single-deck, half-size, solid state manual controls, 2-speed fan, (5) racks & (9) positions, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, vent riser, includes 19" stand, 5.6 kW, ENERGY STAR, NSF, ETL, CE
Mini Rotating Rack Bakery Oven, gas, (8) 18" x 26" pan capacity, digital controls with (6) programmable presets, steam vent control, blower delay, bake timer, steam timer, halogen lighting, steam vent control, stainless steel interior and exterior, mounted on stainless steel stand with pan slides, casters, 110,000 BTU, ETL, NSF
Convection Oven, electric, double-deck, half-size, capacity (5) 13" x 18" pans, 2-speed fan, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, vent riser, 5.6 kW each, NSF, ETL, CE
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