refrigerado(a) Chef base base/mesa para equipos, 91.44cmW, incorporado instalado al costado refrigeración, superficie plana de acero inoxidable, (2) cajones, descongelado automático, de acero inoxidable interior, de acero inoxidable parte de adelante & lados, (4) 10.16cmH ruedas giratorias (2 braked), R290 Hydrocarbon refrigerante, 1/4 HP, 115V/60/1-PH, 3 Amperios, cordón con NEMA 5-15P, cUL, UL, ETL-condiciones de salubridad
Fabricante | Blue Air Commercial Refrigeration |
Modelo # | BAC-BACB36-HC |
Empacado | Each |
Refrigerated Chef Base Equipment Stand, 48"W, side-mounted self-contained refrigeration, stainless steel flat top, (2) drawers, automatic defrost, stainless steel interior, stainless steel front & sides, (4) 4"H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3 amps, cord with NEMA 5-15P, cUL, UL, ETL-Sanitation
Refrigerated Chef Base Equipment Stand, 60"W, side-mounted self-contained refrigeration, stainless steel top with marine edge, (2) drawers, automatic defrost, stainless steel interior, stainless steel front & sides, (4) 4"H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3 Amps, cord with NEMA 5-15P, cUL, UL, ETL-Sanitation
Refrigerated Chef Base Equipment Stand, 53"W, side-mounted self-contained refrigeration, stainless steel top with marine edge, (2) drawers, automatic defrost, stainless steel interior, stainless steel front & sides, (4) 4"H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3 amps, cord with NEMA 5-15P, cUL, UL, ETL-Sanitation