refrigerado(a) Chef base base/mesa para equipos, 219.075cmW, incorporado instalado al costado refrigeración, superficie de acero inoxidable con con borde tipo marino, (4) cajones, descongelado automático, de acero inoxidable interior, de acero inoxidable parte de adelante & lados, (6) 10.16cmH ruedas giratorias (2 braked), R290 Hydrocarbon refrigerante, 3/8 HP, 115V/60/1-PH, 3.5 Amperios, cordón con NEMA 5-15P, cUL, UL, ETL-condiciones de salubridad
| Fabricante | Blue Air Commercial Refrigeration |
| Modelo # | BAC-BACB86M-HC |
| Empacado | Each |
Refrigerated Chef Base Equipment Stand, 96-1/8"W, side-mounted self-contained refrigeration, stainless steel top with marine edge, (4) drawers, automatic defrost, stainless steel interior, stainless steel front & sides, (6) 4"H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 3.5 amps, cord with NEMA 5-15P, cUL, UL, ETL-Sanitation
Refrigerated Chef Base Equipment Stand, 74-1/8"W, side-mounted self-contained refrigeration, stainless steel top with marine edge, (4) drawers, automatic defrost, stainless steel interior, stainless steel front & sides, (6) 4"H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3 amps, cord with NEMA 5-15P, cUL, UL, ETL-Sanitation
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