gabinete de conservación, caliente, doorless, pasante(s), apilable, 1/2 (de) tamaño, (5) individualmente plataformas térmicas, controles digitales, individual repisa temporizadores, integrado(a) removible comida cubiertas, acomoda (10) 30.48cm x 50.8cm o (5) 45.72cm x 66.04cm cubas, de carga por el costado, hecho de acero inoxidable, 7.62cm ruedas giratorias con frenos, cETLus, ETL-condiciones de salubridad
| Fabricante | Carter-Hoffmann |
| Modelo # | CRH-DF2620-5 |
| Empacado | Each |
| LEVELS | 5 |
| CAVITIES | 1 |
| SHELVES | 5 |
| PAN ACCOMMODATION | (5) 18" X 26" |
| CONSTRUCTION | Stainless Steel |
| LENGTH | 32" |
Holding Cabinet, heated, doorless, pass-through, stackable, 1/2 size, (4) individually heated shelves, digital controls, individual shelf timers, built-in removable food covers, holds (8) 12" x 20" or (4) 18" x 26" pans, side loaded, stainless steel construction, 3" swivel casters with brakes, cETLus, ETL-Sanitation
Modular Holding Cabinet, single sided access, for fried food, 2-1/2" pan depth, side-loaded, electronic temperature control, (4) 12" x 10" or (8) 12" x 6" pans (not included), stainless steel construction, cUL, NSF, CE
Modular Holding Cabinet, pass-through access, individually controlled top & bottom heat, 2-1/2" pan depth, individual pan covers, electronic temperature control with USB port for uploading/downloading menu settings, capacity: (8) 12" x 6" pans (not included), stainless steel construction, cULus, UL EPH Classified
Modular Holding Cabinet, individually controlled module, 4 each, 1/3 size x 2 1/2" deep pans (not included), cUL, NSF, CE
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