gabinete de conservación modular, individualmente controlado módulo, 3 unidades, 1/3 tamaño x 2 1.27cm de profundidad bandejas (no incluido), cUL, NSF, CE
| Fabricante | Carter-Hoffmann |
| Modelo # | CRH-MC1W3H |
| Empacado | Each |
| LENGTH | 10" |
| CAVITIES | 3 |
| LEVELS | 3 |
| PAN ACCOMMODATION | (3) 12" X 6" |
| CONSTRUCTION | Stainless Steel |
Modular Holding Cabinet, single sided access, for fried food, 2-1/2" pan depth, side-loaded, electronic temperature control, (4) 12" x 10" or (8) 12" x 6" pans (not included), stainless steel construction, cUL, NSF, CE
Holding Cabinet, heated, doorless, pass-through, stackable, 1/2 size, (4) individually heated shelves, digital controls, individual shelf timers, built-in removable food covers, holds (8) 12" x 20" or (4) 18" x 26" pans, side loaded, stainless steel construction, 3" swivel casters with brakes, cETLus, ETL-Sanitation
Modular Holding Cabinet, pass-through access, individually controlled top & bottom heat, 2-1/2" pan depth, individual pan covers, electronic temperature control with USB port for uploading/downloading menu settings, capacity: (12) 12" x 6" pans (not included), stainless steel construction cULus, UL EPH Classified
Top Access Modular Holding Cabinet, includes (2) 6" deep high temp amber pans with hinged lids & ladles, separate controls for each pan, digital for temperature & time, cULus, UL EPH Classified
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