gabinete de conservación modular, individualmente controlado módulo, 5 unidades, 1/3 tamaño x 2 1.27cm de profundidad bandejas (no incluido), cUL, NSF, CE
| Fabricante | Carter-Hoffmann |
| Modelo # | CRH-MC1W5H |
| Empacado | Each |
| CONSTRUCTION | Stainless Steel |
| CAVITIES | 5 |
| PAN ACCOMMODATION | (4) 12" X 6" |
| LEVELS | 4 |
| LENGTH | 10" |
Modular Holding Cabinet, single-sided access, individually controlled top & bottom heat, 2-1/2" pan depth, individual pan covers, electronic temperature control with USB port for uploading/downloading menu settings, capacity: (6) 12" x 6" pans (not included), stainless steel construction, cULus, UL EPH Classified
Modular Holding Cabinet, for fried food, single sided access, 2-1/2" pan depth, side-loaded, electronic temperature control, (2) 12" x 20" or (4) 12" x 10" or (6) 12" x 6" pans (not included), stainless steel construction, cUL, NSF, CE
Holding Cabinet, heated, doorless, pass-through, stackable, 1/2 size, (5) individually heated shelves, digital controls, individual shelf timers, built-in food removable covers, holds (5) 12" x 20" or (10) 6" x 20" pans, end loaded, stainless steel construction, 3" swivel casters with brakes, cETLus, ETL-Sanitation
Modular Holding Cabinet, single-sided access, individually controlled top & bottom heat, 2-1/2" pan depth, individual pan covers, electronic temperature control with USB port for uploading/downloading menu settings, capacity: (8) 12" x 6" pans (not included), stainless steel construction, cULus, UL EPH Classified
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