gabinete de conservación modular, de un solo lado access, 6.35cm bandeja profundidad, de carga por el costado, control de la temperatura electrónico bandeja temporizadores, (2) bandejas de tamaño completo, (4) tamaño medio o (6) 1/3 (de) tamaño (no incluido), hecho de acero inoxidable, cUL, NSF, CE
Fabricante | Carter-Hoffmann |
Modelo # | CRH-MC212GS-2T |
Empacado | Each |
CONTROLS | Programmable |
EXTERIOR FINISH | Stainless Steel |
Modular Holding Cabinet, single-sided access, individually controlled top & bottom heat, 2-1/2" pan depth, individual pan covers, electronic temperature control with USB port for uploading/downloading menu settings, capacity: (12) 12" x 6" pans (not included), stainless steel construction, cULus, UL EPH Classified
Modular Holding Cabinet, single sided access, for fried food, 2-1/2" pan depth, side-loaded, electronic temperature control, (2) 12" x 6" pans (not included), stainless steel construction, cUL, NSF, CE
Vertical Crisp N Hold Cabinet, fried/crispy food holding cabinet, capacity; heated/circulated air; Capacity: six 1/2 size long x 4" high temp amber pans; heats to 225F (108C); electronic temperature & time control, stainless steel construction, four 3" casters (all swivel), 120v/60Hz/1-Ph, 1800 watts, 15.2 amps, NEMA 5-20P, ETL, ETLsan CE
Modular Holding Cabinet, single sided access, 2-1/2" pan depth, side-loaded, electronic temperature control with individual pan timers, (4) 12" x 10" or (8) 12" x 6" pans (not included), stainless steel construction, cUL, NSF, CE