gabinete de conservación modular, de un solo lado access, para comida frita, 6.35cm bandeja profundidad, (2) 30.48cm x 25.4cm o (4) 30.48cm x 15.24cm capacidad de bandejas (no incluido), de carga por el costado, control de la temperatura electrónico, (4) temporizadores, hecho de acero inoxidable, cUL, NSF, CE
| Fabricante | Carter-Hoffmann |
| Modelo # | CRH-MZ223GS-2T |
| Empacado | Each |
| EXTERIOR FINISH | Stainless Steel |
Modular Holding Cabinet, single sided access, for fried food, 2-1/2" pan depth, side-loaded, electronic temperature control, (4) 12" x 10" or (8) 12" x 6" pans (not included), stainless steel construction, cUL, NSF, CE
Holding Cabinet, heated, doorless, pass-through, stackable, 1/2 size, (4) individually heated shelves, digital controls, individual shelf timers, built-in removable food covers, holds (4) 12" x 20" or (8) 6" x 20" pans, end loaded, stainless steel construction, 3" swivel casters with brakes, cETLus, ETL-Sanitation
Modular Holding Cabinet, single-sided access, individually controlled top & bottom heat, 2-1/2" pan depth, individual pan covers, electronic temperature control with USB port for uploading/downloading menu settings, capacity: (4) 12" x 6" pans (not included), stainless steel construction, cULus, UL EPH Classified
Modular Holding Cabinet, individually controlled module, 3 each, 1/3 size x 2 1/2" deep pans (not included), cUL, NSF, CE
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