vertical crujiente N Gabinete de conservación, Frito(a)(s)/Crujiente comida gabinete de conservación, (de) capacidad; caliente/que circula aire; (de) capacidad: seis 1/2 (de) tamaño de largo x 10.16cm para altas temperaturas ámbar cubas; calienta a 225F (108C); electrónico temperatura & vez/tiempo control, hecho de acero inoxidable, cuatro 7.62cm ruedas (todas giratorias), 120V/60HZ/1-PH, 1800 vatios, 15.2 Amperios, NEMA 5-20P, ETL, ETLsan CE
| Fabricante | Carter-Hoffmann |
| Modelo # | CRH-VCNH2W3S |
| Empacado | Each |
| CONSTRUCTION | Stainless Steel |
| LENGTH | 20" |
| LEVELS | 3 |
| PAN ACCOMMODATION | (6) 6" X 20" |
| CAVITIES | 2 |
| SHELVES | 3 |
Modular Holding Cabinet, single sided access, for fried food, 2-1/2" pan depth, side-loaded, electronic temperature control, (4) 12" x 10" or (8) 12" x 6" pans (not included), stainless steel construction, cUL, NSF, CE
Holding Cabinet, heated, doorless, pass-through, stackable, 1/2 size, (4) individually heated shelves, digital controls, individual shelf timers, built-in removable food covers, holds (4) 12" x 20" or (8) 6" x 20" pans, end loaded, stainless steel construction, 3" swivel casters with brakes, cETLus, ETL-Sanitation
Modular Holding Cabinet, pass-through access, individually controlled top & bottom heat, 2-1/2" pan depth, individual pan covers, electronic temperature control with USB port for uploading/downloading menu settings, capacity: (8) 12" x 6" pans (not included), stainless steel construction, cULus, UL EPH Classified
Modular Holding Cabinet, individually controlled module, 3 each, 1/3 size x 2 1/2" deep pans (not included), cUL, NSF, CE
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