Baguette bandeja, 45.085cm x 65.405cm x 5.2388cm en total, hace (3) 12.7cm x 65.405cm panes de molde, .205.74cm (de) diámetro. perforaciones, abierto(a) extremos, soldado(a), lavado a mano recomendado, 16 de calibre de aluminio, AMERICOAT® ePlus glaseado de silicona, PFOA libre, hecho en USA con Global materiales
| Fabricante | Chicago Metallic |
| Modelo # | CME-49011 |
| Empacado | Each |
| CONSTRUCTION | Aluminum |
| SIZE | 26" |
| LOAF CAPACITY | 3 |
Bread Pan Set, 9-23/32" x 17-3/4" x 2-3/4" overall, (3) 9" x 4-1/2" individual pans, 26 gauge aluminized steel, wire in rim, AMERICOAT ePlus glaze
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (4) 3-7/8" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, AMERICOAT ePlus glaze
Drop Cover, 14-3/8" x 16-9/32", for #44635 Pullman Pan, 26 gauge aluminized steel, AMERICOAT ePlus glaze
Mini Loaf Pan, 17-7/8" x 25-7/8" overall, makes (28) 3-7/8" x 2-1/2" loaves, 6.4 oz. capacity each, wire in rim, 26 gauge aluminized steel, AMERICOAT ePlus glaze
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