Baguette bandeja, 45.085cm x 65.405cm x 5.2388cm en total, hace (3) 12.7cm x 65.405cm panes de molde, .205.74cm (de) diámetro. perforaciones, abierto(a) extremos, soldado(a), lavado a mano recomendado, 16 de calibre de aluminio, AMERICOAT® ePlus glaseado de silicona, PFOA libre, hecho en USA con Global materiales
| Fabricante | Chicago Metallic |
| Modelo # | CME-49011 |
| Empacado | Each |
| CONSTRUCTION | Aluminum |
| SIZE | 26" |
| LOAF CAPACITY | 3 |
Italian Loaf Pan, 8" x 16" x 1-7/8" overall, makes (2) long 4" x 16" loaves, 18 gauge perforated aluminum, AMERICOAT ePlus glaze
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (5) 3" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, DuraShield, purple coating
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (5) 3-7/8" x 17-3/4" loaves, open ends, perforated, 16 gauge aluminum, AMERICOAT ePlus glaze
Uni-Lock Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (6) 2-7/16" x 25-3/4" loaves, open ends, .081" dia. perforation, 16 gauge aluminum, AMERICOAT ePlus glaze
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